Top Of The Town Pizza in Geelong Menu

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Top Of The Town Pizza in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Beef $15.00
choice of 2 sweets
Whole chicken $12.50
Sweets $1.50
Chicken parmigiana $7.50
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Pork $20.00

Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Sundaes $6.00
Eggplant Dolma $5.00
Forbidden Apple $6.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Bowl Of Wedges (With Sour Cream) $7.50

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Salt & Pepper Bean Curd $7.50
San Choi Bao $7.00
Hot & Sour Soup $6.50
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Calamari with Black Bean Sauce $24.00
King Prawns with Vegetables $32.00
Whole (12- 16 pieces) $58.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
La Madre vine fruit loaf… $8
Ciabatta bread dukka & virgin oil… $3.50
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Something sweet…… a selection of house made cakes & slices N/A

Spinach & fetta borek or $11.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Maple granola with yoghurt & seasonal fruit $12.00
extras - spinach, mushrooms, tomatoes $3.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Tropical Torte $29.95
True Love Kiss $249
French Vanilla $23.95
Passionfruit $25.95
American $24.95
Pavlova Dressed $28.95
Jamaican Chocolate $26.95
Continental Profiteroles $1.95

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Calamari Salad $14.50
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, beef or pork $14.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Roti Bread with Satay Sauce $4.50
- Vegetarian with/without Tofu $11.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Prawns, calamari or seafood $15.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -