Top Of The Town Pizza in Geelong Menu

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Top Of The Town Pizza in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-large $15.00
Spare rib $1.50
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Chicken schnitzel $14.00
Chicken schnitzel $7.00
Pork $15.00
1/2 chicken $15.00
Lamb $20.00

Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Tarama - beetroot, sesame paste and spices $5.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00

Coffee $4.00
Ginger & Spring Onion Noodles $12.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Salt & Pepper Egg Plant $7.50
Salt & Pepper King Prawns $32.00
Lychees $6.00
Diced Chicken with Mandarin Sauce $24.00

Greek Salad… $8
Sticky date pudding with caramel sauce…. $8
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled banana & almond bread with mascarpone & blueberry butter… $9
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Greek Salad…. $9

Daily changing salad MP
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
On display @ the counter $2.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Garden Salad $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Babylicious $149
Chocolate Dipped Strawberries $1.5
Chocolate Chip $25.95
White Cherry $99
Marble Mudcake $30.95
Number Cakes $46.95
Mississippi Baked $30.95
Tropical Glazed $28.95

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00

Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Lamb $15.50
- Prawns, calamari or seafood $15.50
- Prawns and/or Calamari $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gang Jud Clear soup with Vegetables -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -