Top Of The Town Pizza in Geelong Menu

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Top Of The Town Pizza in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
Pork, lamb & beef 1/2 kg. $25.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-large $6.00
1/2 chicken $15.00
1/2 chicken $8.00
-Price from- 30 + people, per person $18.00
Delivery charge will apply

Minestrone $7.00
Turkish Delight $4.50
Pumkin $7.00
Bowl Of Vegies $7.50
TB-Plain Small $4.50 / Large $5.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Beef Burger - with the lot in Turkish Bread. $10.50
Tiramisu $6.50

Mixed Vegetables - Small/Large $9.80/$13.00
Banana Fritter with Ice cream $8.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Salt & Pepper Egg Plant $7.50
Sliced Beef with Curry Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Eye Fillet with Black Pepper Sauce $34.00

A selection of slices from our cabinet, all…. $4
Shoestring fries with aioli… $7
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Ciabatta bread with dukah and local virgin oil…. $5
Salt & pepper calamari with Greek salad & aioli… $19

extras - spinach, mushrooms, tomatoes $3.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Curry/Slow cooked dish of the day with accompaniments MP
On display @ the counter $2.50
Maple granola with yoghurt & seasonal fruit $12.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Steamed Vegetables $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

White Gold Mudcake $28.95
Continental Apple Cake $26.95
Pretty In Pink $209
Profiterole Torte $34.95
Ascot $149
Tropical Torte $29.95
Black Forest Torte $29.95
Wildberry Baked $26.95

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

Chicken Schnitzel & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Beef Burger & Chips $14.50
Calamari Salad $14.50
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50

- Vegetarian with/without Tofu $11.50
- Chicken, beef or pork $15.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Vegetarian with/without Tofu $11.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00