Top One French Hot Bread in Geelong Menu

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Top One French Hot Bread in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Spare rib $1.50
-small $10.00
1/4 chicken $5.00
-Pork
Disposables $0.50
1/2 chicken $15.00
4 salad $4.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00

Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Bowl Of Gravy Small 3 / Large $5.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Profiterols $5.00

Vegetarian Sweet & Sour $18.00
Szechuan Vegetables in a Clay Pot $18.00
Pork Chop with Mandarin Sauce $24.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Cantonese Beef $34.00
Eye Fillet with Szechuan Sauce $34.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Honey Prawns $32.00

Open chicken sandwich with basil mayonnaise and avocado… $13
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Warm Mt Zero olives… $9
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Chicken Ceasar Wrap with shoe string fries… $17.50

Spiced nuts $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Daily changing salad MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Bloody Mary $12.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17

French Vanilla $23.95
Wildberry Baked $26.95
Blueberry $25.95
Continental Profiteroles $1.95
True Love Kiss $249
Tropical Glazed $28.95
Boston Mudcake $28.95
Ascot $149

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Margherita Tomato, mozzarella & fresh basil $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

Beef Burger & Chips $14.50
Salmon Pattie & Salad $9.50
Smashed Avo w Poached Egg $11.00
Coke & Coffee served w cream or icecream $10.00
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50

- Prawn and/or Calamari $15.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Chicken, beef or pork $14.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Chicken, Beef or Pork $13.00