Top One French Hot Bread in Geelong Menu

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Top One French Hot Bread in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Sweets $1.50
1/2 chicken $12.00
Whole chicken $12.50
Chicken parmigiana $7.50
with your choice of pork, lamb, beef, chicken $6.00
Apple sauce, mint jelly, gravy
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Chicken parmigiana $15.00

Pepper Dolma $5.00
Cassata $5.00
Soft Drinks 1.25 litre $5.00
Thick Shakes $6.50
Hot Chocolate $3.20
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Banana Smoothie $5.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00

Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Salt & Pepper Calamari $24.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Salt & Pepper Bean Curd $7.50
Vegetarian Fried Rice - Small/Large $11.30/$15.00
King Prawns with Satay Sauce $32.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Sticky date pudding with caramel sauce…. $8
House made gnocchi with meatballs in a Napoli sauce… $26.50
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Ciabatta bread dukka & virgin oil… $3.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Garden Salad…. $8

Maple granola with yoghurt & seasonal fruit $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Free-range eggs on toast (fried, poached or scrambled) $8.50

Sweet Potato Fries $8
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Greek Salad $9
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Garden Salad $7

A Little Sin $9.95
Strawberry Glazed $28.95
French Vanilla $23.95
Tangy Lemon $25.95
Wildberry Baked $26.95
Continental Eclairs $2.95
Carrot Cake $26.95
Strawberry Fields Torte $30.95

Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Beef Burger & Chips $14.50
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00

Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Vegetarian with/without tofu $10.50
- Prawns, calamari or seafood $15.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50