Top Paddock in Richmond Menu

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Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
Toast with jam & organic butter $7.50
Fruit toast or gluten free toast $8.50
Bircher muesli with lemon curd labna & green tea poached pear $13.50
Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
Add Jamón Serrano $21.50
Fried egg & bacon roll with tomato relish $15.00
Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
Add Chorizo $19.50
Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
Kid's breakfast: egg & bacon on toast $7.50
Eggs your way on toast $10.50

Relish / Bearnaise $2.50
Extra Egg / Extra Toast / Green Tomato $3.00
Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
Jamón Serrano / beans $5.00
Avocado with lime & ash salt $6.00
Cured Ocean Trout $7.00
Gluten Free Bread + $1.00

NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00

2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00

2014 Chateau Riotor, Provence, France $9.00/$45.00

2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
2013 Grenache, Cirillo, Barossa Valley, SA $40.00
2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
2013 Syrah, Jamsheed, Beechworth, VIC $80.00

Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
Pilsner, Hawkers, Reservoir, VIC $9.00
Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
Lager, Tsing Tao, China (750ml) $10.00

Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50

Bloody Mary $12.00
Virgin Mary $7.00
Mimosa $12.00

White $4.00
Black $4.00
Single origin coffee (refer to board) n/a
Filter (refer to board) n/a
Jet (refer to board) n/a
Soy + $0.20
Mocha $4.00
Hot Chocolate $4.00

White: English Breakfast, Earl Grey $4.00
Black: Oolong $4.00
Green: White Peony, Jasmine Pearls $4.00
Herbals: Peppermint, Lemongrass & Ginger $4.00
Chai Tea $4.00

Orange $7.00

Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00

Iced coffee $7.00
Iced chocolate $7.00

Cola, Lemonade, Ginger Beer $4.00
Sparkling blood orange $4.00
Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Tom Xao Ot - braised chilli prawns $13.90
Heo Xao Ca Ri - braised pork with curry $11.90
Bo Xao Toi - braised beef with garlic $11.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Ga Xao Cai - braised chicken with vegetables $11.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00

Vegetarian Fried Rice $9.00
iSpicy Fish Apple $28.00
Pad Thai - Chicken/Beef/Pork $10.00
Spicy Noodle - Prawns $12.00
Prawn Crackers $5.00
Garlic Soft Shell Crab $21.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Curry - Prawns $16.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
250gm cape grim eye fillet $35.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Hot Salsa $3.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Chicken, hot and sour $6.00
Prawn $17.00
With snow peas $17.00
Noodles with wontons and bbq pork $9.00
Sweet and sour sauce (in batter) $17.00
Stuffed chicken wings (2) $8.00
Sesame prawns (2) $8.00
Choice of satay, curry, black bean or chilli sauce $19.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

POUR OVER $6.00
+POACHED EGG +$2.50
+POACHED EGG +$5.50
GLUTEN FREE BREAD $1.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+ VODKA $6.00
CHIPPIES $7.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each