Top Paddock in Richmond Menu

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Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
Toast with jam & organic butter $7.50
Fruit toast or gluten free toast $8.50
Bircher muesli with lemon curd labna & green tea poached pear $13.50
Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
Add Jamón Serrano $21.50
Fried egg & bacon roll with tomato relish $15.00
Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
Add Chorizo $19.50
Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
Kid's breakfast: egg & bacon on toast $7.50
Eggs your way on toast $10.50

Relish / Bearnaise $2.50
Extra Egg / Extra Toast / Green Tomato $3.00
Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
Jamón Serrano / beans $5.00
Avocado with lime & ash salt $6.00
Cured Ocean Trout $7.00
Gluten Free Bread + $1.00

NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00

2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00

2014 Chateau Riotor, Provence, France $9.00/$45.00

2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
2013 Grenache, Cirillo, Barossa Valley, SA $40.00
2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
2013 Syrah, Jamsheed, Beechworth, VIC $80.00

Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
Pilsner, Hawkers, Reservoir, VIC $9.00
Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
Lager, Tsing Tao, China (750ml) $10.00

Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50

Bloody Mary $12.00
Virgin Mary $7.00
Mimosa $12.00

White $4.00
Black $4.00
Single origin coffee (refer to board) n/a
Filter (refer to board) n/a
Jet (refer to board) n/a
Soy + $0.20
Mocha $4.00
Hot Chocolate $4.00

White: English Breakfast, Earl Grey $4.00
Black: Oolong $4.00
Green: White Peony, Jasmine Pearls $4.00
Herbals: Peppermint, Lemongrass & Ginger $4.00
Chai Tea $4.00

Orange $7.00

Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00

Iced coffee $7.00
Iced chocolate $7.00

Cola, Lemonade, Ginger Beer $4.00
Sparkling blood orange $4.00
Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Heo Xao Ot - chilli pork $11.90
Ca Xao Sate - braised fish with satay sauce $13.90
Mue Sate Ghim - sate squid on skewers $8.00
Goi Do Bien - seafood coleslaw $15.90
Ga Sate Ghim - sate chicken on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

iSpicy Fish Apple $28.00
Prawn Crackers $5.00
Red Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Cashew Nut $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Sweet Basil $16.00
Pad Thai - Prawns $12.00

Garlic & parmesan bread $6.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pico de Gallo $4.00
Hot Salsa $3.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

With cashew nuts $17.00
Choice of plum of lemon sauce (in batter) $17.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Combination of vegetables and bean curd $13.50
Choice of black bean, curry or chilli sauce $14.50
Seafood, hot and sour $6.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Noodles with vegetables and bean curd $9.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ POACHED SHREDDED CHICKEN $3.50
GRANNY’S APPLE JUICE $6.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50