Top Paddock in Richmond Menu

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Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
Toast with jam & organic butter $7.50
Fruit toast or gluten free toast $8.50
Bircher muesli with lemon curd labna & green tea poached pear $13.50
Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
Add Jamón Serrano $21.50
Fried egg & bacon roll with tomato relish $15.00
Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
Add Chorizo $19.50
Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
Kid's breakfast: egg & bacon on toast $7.50
Eggs your way on toast $10.50

Relish / Bearnaise $2.50
Extra Egg / Extra Toast / Green Tomato $3.00
Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
Jamón Serrano / beans $5.00
Avocado with lime & ash salt $6.00
Cured Ocean Trout $7.00
Gluten Free Bread + $1.00

NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00

2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00

2014 Chateau Riotor, Provence, France $9.00/$45.00

2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
2013 Grenache, Cirillo, Barossa Valley, SA $40.00
2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
2013 Syrah, Jamsheed, Beechworth, VIC $80.00

Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
Pilsner, Hawkers, Reservoir, VIC $9.00
Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
Lager, Tsing Tao, China (750ml) $10.00

Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50

Bloody Mary $12.00
Virgin Mary $7.00
Mimosa $12.00

White $4.00
Black $4.00
Single origin coffee (refer to board) n/a
Filter (refer to board) n/a
Jet (refer to board) n/a
Soy + $0.20
Mocha $4.00
Hot Chocolate $4.00

White: English Breakfast, Earl Grey $4.00
Black: Oolong $4.00
Green: White Peony, Jasmine Pearls $4.00
Herbals: Peppermint, Lemongrass & Ginger $4.00
Chai Tea $4.00

Orange $7.00

Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00

Iced coffee $7.00
Iced chocolate $7.00

Cola, Lemonade, Ginger Beer $4.00
Sparkling blood orange $4.00
Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Sup Bo Tai - fresh sliced beef soup $5.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Diep Xao Gung - braised scallops with ginger $14.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Bo Xao Sot Mong Co - mongolian beef $13.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Mixed Vegetables with Cashew Nuts $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Pad Thai - Chicken/Beef/Pork $10.00
BQQ Pork Skewers $8.00
Green Curry - Prawns $16.00
Garlic Soft Shell Crab $21.00
Red Curry - Chicken/Beef/Pork $15.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garden salad $6.50
Chicken quesadillas w spiced sour cream $14.50
Sautéed seasonal vegetables w garlic butter $8.50
300gm cape grim porterhouse $31.00

Seafood Prawns and scallops $30.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Frijoles Negros $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Prawn crackers $3.50
Combination crispy fried noodles of soft egg noodles $15.00
Noodles with seafood $10.50
Combination noodles $10.00
Fried rice noodle with seafood $17.00
Choice of satay, spicy or peking sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Lychee or rambutan with ice cream $5.50

Pea and Manchego croquettes with romesco sauce $12
Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00