Top Paddock in Richmond Menu

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Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
Toast with jam & organic butter $7.50
Fruit toast or gluten free toast $8.50
Bircher muesli with lemon curd labna & green tea poached pear $13.50
Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
Add Jamón Serrano $21.50
Fried egg & bacon roll with tomato relish $15.00
Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
Add Chorizo $19.50
Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
Kid's breakfast: egg & bacon on toast $7.50
Eggs your way on toast $10.50

Relish / Bearnaise $2.50
Extra Egg / Extra Toast / Green Tomato $3.00
Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
Jamón Serrano / beans $5.00
Avocado with lime & ash salt $6.00
Cured Ocean Trout $7.00
Gluten Free Bread + $1.00

NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00

2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00

2014 Chateau Riotor, Provence, France $9.00/$45.00

2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
2013 Grenache, Cirillo, Barossa Valley, SA $40.00
2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
2013 Syrah, Jamsheed, Beechworth, VIC $80.00

Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
Pilsner, Hawkers, Reservoir, VIC $9.00
Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
Lager, Tsing Tao, China (750ml) $10.00

Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50

Bloody Mary $12.00
Virgin Mary $7.00
Mimosa $12.00

White $4.00
Black $4.00
Single origin coffee (refer to board) n/a
Filter (refer to board) n/a
Jet (refer to board) n/a
Soy + $0.20
Mocha $4.00
Hot Chocolate $4.00

White: English Breakfast, Earl Grey $4.00
Black: Oolong $4.00
Green: White Peony, Jasmine Pearls $4.00
Herbals: Peppermint, Lemongrass & Ginger $4.00
Chai Tea $4.00

Orange $7.00

Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00

Iced coffee $7.00
Iced chocolate $7.00

Cola, Lemonade, Ginger Beer $4.00
Sparkling blood orange $4.00
Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00

Tom Yum Prawns/Seafoods $8.00
Green Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Cashew Nuts $12.00
Spicy Noodle - Prawns $12.00
Thai Crispy Porks $15.00
Pork Shank Recommend! $24.00
Prawn/Seafood Satay Sauce $16.00
Tofu with Sweet Basil $12.00

Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Frijoles Negros $4.00
Guacamole $4.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Tortillas, Flour or corn (2 per serve) $1.50

Tran tran marinated sauce (in batter) $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Chicken $15.00
Fried wontons (10) $9.00
Vanilla ice cream $2.50
Choice of satay, spicy or peking sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13

SAMPLE $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BLOODY MARY $12.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50