Top Paddock in Richmond Menu

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Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
Toast with jam & organic butter $7.50
Fruit toast or gluten free toast $8.50
Bircher muesli with lemon curd labna & green tea poached pear $13.50
Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
Add Jamón Serrano $21.50
Fried egg & bacon roll with tomato relish $15.00
Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
Add Chorizo $19.50
Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
Kid's breakfast: egg & bacon on toast $7.50
Eggs your way on toast $10.50

Relish / Bearnaise $2.50
Extra Egg / Extra Toast / Green Tomato $3.00
Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
Jamón Serrano / beans $5.00
Avocado with lime & ash salt $6.00
Cured Ocean Trout $7.00
Gluten Free Bread + $1.00

NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00

2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00

2014 Chateau Riotor, Provence, France $9.00/$45.00

2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
2013 Grenache, Cirillo, Barossa Valley, SA $40.00
2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
2013 Syrah, Jamsheed, Beechworth, VIC $80.00

Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
Pilsner, Hawkers, Reservoir, VIC $9.00
Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
Lager, Tsing Tao, China (750ml) $10.00

Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50

Bloody Mary $12.00
Virgin Mary $7.00
Mimosa $12.00

White $4.00
Black $4.00
Single origin coffee (refer to board) n/a
Filter (refer to board) n/a
Jet (refer to board) n/a
Soy + $0.20
Mocha $4.00
Hot Chocolate $4.00

White: English Breakfast, Earl Grey $4.00
Black: Oolong $4.00
Green: White Peony, Jasmine Pearls $4.00
Herbals: Peppermint, Lemongrass & Ginger $4.00
Chai Tea $4.00

Orange $7.00

Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00

Iced coffee $7.00
Iced chocolate $7.00

Cola, Lemonade, Ginger Beer $4.00
Sparkling blood orange $4.00
Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Mue Xao Sate - braised squid with satay sauce $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Com Chien Ga - fried rice with chicken $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90

(Chicken/Beef/Pork) Satay Sauce $14.00
iSpicy Fish Apple $28.00
Thai Broccoli with Crispy Pork $14.00
Chicken Satay $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn/Seafood Satay Sauce $16.00
Pad Thai - Chicken/Beef/Pork $10.00
BQQ Pork Skewers $8.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garden salad $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Tortillas, Flour or corn (2 per serve) $1.50
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

With snow peas $14.50
Pork $15.00
Noodles with chicken and vegetables $9.00
With vegetables $19.00
Noodles with prawn and pork $9.00
Combination crispy fried noodles of soft egg noodles $15.00
Choice of black bean, curry or chilli sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00