Top Paddock in Richmond Menu

All Day Menu All Day Menu
  • Grilled broccolini & sugar snaps with avocado, toasted almonds, poached eggs & heidi raclette on toast $18.50
  • Toast with jam & organic butter $7.50
  • Fruit toast or gluten free toast $8.50
  • Bircher muesli with lemon curd labna & green tea poached pear $13.50
  • Oat Porridge with strawberry & rhubarb compote, violet sugar & pistachios $15.00
  • Coconut chia pudding with Queensland mango, local strawberries, elderflower honey & buckwheat crumble $16.00
  • Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream $19.50
  • Eggs benedict: Free range pork jowl, poached eggs, yuzu compressed apple, pork crackling, maple bacon crumb & bearnaise on baguette $19.50
  • White anchovies & Jamin Serrano with fried eggs, padron peppers & manchego on toast $19.50
  • Spring heirloom baby carrots with pistachios, mint, fennel, goat's feta & poached eggs on toast $18.50
  • Add Jamón Serrano $21.50
  • Fried egg & bacon roll with tomato relish $15.00
  • Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast $22.00
  • Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast $18.50
  • White beans with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette $16.50
  • Add Chorizo $19.50
  • Queensland spanner crab cooked in tomato with chilli, fried capers, poached eggs & baguette $20.00
  • Gin & lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, goats curd & toast $20.00
  • Free range pork belly, master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread $19.50
  • Fresh Qld. Soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun $21.00
  • Cape Grim hanger steak sandwich with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper $21.00
  • Kid's breakfast: egg & bacon on toast $7.50
  • Eggs your way on toast $10.50
Extras Extras
  • Relish / Bearnaise $2.50
  • Extra Egg / Extra Toast / Green Tomato $3.00
  • Bacon / Chorizo / Mushrooms / Goats Curd / Feta $4.00
  • Jamón Serrano / beans $5.00
  • Avocado with lime & ash salt $6.00
  • Cured Ocean Trout $7.00
  • Gluten Free Bread + $1.00
Wine - Sparkling Wine - Sparkling
  • NV Prosecco Brut, Salatin, D.O.C. Treviso, Italy $10.00/$55.00
  • NV Sparkling Rose, Dominique Portet, Yarra Valley, VIC $10.00/$55.00
  • 2010 Cuvee, Yarrabank, Yarra Valley, VIC $60.00
Wine - White Wine - White
  • 2014 Sauvignon Blanc, Springvale, Freycinet Coast, TAS $40.00
  • 2014 Pinot Gris, Cake, Adelaide Hills, SA $9.00/$45.00
  • 2015 Riesling, Cooter & Cooter, Watervale, SA $10.00/$50.00
  • 2015 Chardonnay, Jamsheed Madame Chard, Beechworth, VIC $45.00
Wine - Rose Wine - Rose
  • 2014 Chateau Riotor, Provence, France $9.00/$45.00
Wine - Red Wine - Red
  • 2014 Pinot Noir, Summer Poppy, Marlborough NZ $9.00/$45.00
  • 2013 Grenache, Cirillo, Barossa Valley, SA $40.00
  • 2012 Shiraz, Collector 'Mark Tree Red', Canberra, ACT $10.00/$50.00
  • 2013 Syrah, Jamsheed, Beechworth, VIC $80.00
Beer Beer
  • Barrow boys, Stormy Lager, Nth Melbourne, VIC $9.00
  • Pilsner, Hawkers, Reservoir, VIC $9.00
  • Pale Ale, Hargreaves Hill Brewery, Yarra Valley, VIC $8.00
  • Sunset Ale, Two Birds Brewery, Sportswood, VIC $8.00
  • Two Brothers, Growler brown Ale, Moorabbin, VIC $9.00
  • Lager, Tsing Tao, China (750ml) $10.00
Cider Cider
  • Apple Cider, Coldstream Brewery, Yarra Valley, VIC $7.50
Cocktails Cocktails
  • Bloody Mary $12.00
  • Virgin Mary $7.00
  • Mimosa $12.00
Coffee Coffee
  • White $4.00
  • Black $4.00
  • Single origin coffee (refer to board) n/a
  • Filter (refer to board) n/a
  • Jet (refer to board) n/a
  • Soy + $0.20
  • Mocha $4.00
  • Hot Chocolate $4.00
Tea Tea
  • White: English Breakfast, Earl Grey $4.00
  • Black: Oolong $4.00
  • Green: White Peony, Jasmine Pearls $4.00
  • Herbals: Peppermint, Lemongrass & Ginger $4.00
  • Chai Tea $4.00
Fresh Juice Fresh Juice
  • Orange $7.00
Cold Pressed Juice Cold Pressed Juice
  • Cloudy apple, kale, celery, cucumber, green capsicum, cos lettuce, lemon $7.00
Cold Drinks Cold Drinks
  • Iced coffee $7.00
  • Iced chocolate $7.00
Bottled Bottled
  • Cola, Lemonade, Ginger Beer $4.00
  • Sparkling blood orange $4.00
  • Antipodes sparkling water (500ml) $6.00

Nearby Sample Menus

  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
  • Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Com Chien Ga - fried rice with chicken $9.00
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Bo Xao Tau Xi - braised beef with black bean sauce $11.90
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • iSpicy Fish Apple $28.00
  • Thai Broccoli with Crispy Pork $14.00
  • Chicken Satay $8.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Prawn/Seafood Satay Sauce $16.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • BQQ Pork Skewers $8.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Garden salad $6.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • With snow peas $14.50
  • Pork $15.00
  • Noodles with chicken and vegetables $9.00
  • With vegetables $19.00
  • Noodles with prawn and pork $9.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Pea and Manchego croquettes with romesco sauce $12
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Beer battered fries with aioli $8
  • Creamy mash $8
  • Sauted seasonal greens with toasted almonds $8
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
Top Paddock

Top Paddock

location

Address

658 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394294332

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
658 Church St, Richmond, VIC, 3121, Australia