Top Pies Pty Ltd in South Melbourne Menu

BREAKFAST BREAKFAST
  • THE BIG BREAKFAST $10.90
  • - EGGS scrambled or fried
  • - TOMATO
  • - MUSHROOMS
  • - SAUSAGES OR BACON
  • - TOAST
  • ADD $2.00 FOR COFFEE OR TEA
  • HAM CHEESE CROISSANT
  • toasted : $6.00
  • + small coffee $8.50
  • Cheese & Tomato Croissant $5.00
  • add $2.50 reg coffee
  • Egg and Bacon Sandwich $5.80
  • with reg coffee $8.30
  • Ham & Cheese toastie $4.90
  • add $2.50 reg coffee
  • Bacon & Eggs with toast $8.90
  • add $2.50 for coffee/tea
  • BREAKFAST $9.20
    • Bacon & Egg; Muffin; Hash Brown; Coffee (Bottomless Cup In-House only)
  • Cheese, Avocado & Tomato toastie $5.50
  • add $2.50 reg coffee
  • Toasted Banana Bread - with coffee/tea $5.50

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -With croissant $12.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • miso soup 1.50
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • - Add to salumi board $12.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Supplied by harper & blohm, essendon, victoria
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Fish of the Day Market price
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • -Smoked salmon $7.00
  • -Ham & cheese $6.50
  • -Fresh chicken $6.00
  • Egg & bacon
  • -Roasted capsicum $1.00
  • -Sourdough $5.50
  • -Roasted zucchini $1.00
  • -With your choice of spread $3.00
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • All Fish Grilled, Crumbed or Battered
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Eggs, cheese, tomato or onion $0.50
  • 6 for $3.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Bacon or Pineapple $1.00
  • Scallop $2.20
  • Extras: Eggs, cheese, tomato or onion $0.50
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Heirloom tomato Caprese salad $9.00
  • Lamaro's vegetable garden $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Hand cut chips $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Sauteed seasonal greens
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Olive tapenade and fresh thyme
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • RAW KALE SALAD $7.00
  • SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD FETA $4.50
  • Ham, Cheese & Tomato $6.80
  • Ham Salad $6.90
  • Beetroot $0.80
  • Olives $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cole Slaw $0.80
  • Ham & Cheese $6.30
  • Bacon, Avocado & Cheese $7.30
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • with a traditional wood fired base
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • -Lemon & sugar/maple syrup $9.90
  • Panette´s baked beans, with ham hocks $3.50
  • Hollandaise sauce/relish $1.50
  • Soup of the day (see specials board) $9.90
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Truffle Fries $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Top Pies Pty Ltd

Top Pies Pty Ltd

location

Address

285 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396993730

clock

Opened hours

Mon 5 AM to 4 PM Tue 5 AM to 4 PM Wed 5 AM to 4 PM Thu 5 AM to 4 PM Fri 5 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
285 Clarendon St, South Melbourne, VIC, 3205, Australia
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