Il Vicolo
Italian
20A Church St, Top Ryde, NSW, 2112, Australia
- Strawberry Flambee Grand Maniere, strawberries. $18.00
- Truffle Potato Mash $9.00
- Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas. $32.00
- Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini. $22.00
- Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00
- Ostriche ''il Vicolo'' Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen. $17.00
- Pollo ''il Vicolo'' Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce. $30.00
- Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00
shops
Il Vicolosample menu