Il Vicolo
Italian
20A Church St, Top Ryde, NSW, 2112, Australia
- Spaghetti Bolognese $12.50
- Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas. $32.00
- Bruschetta Bread topped with tomato, basil, onion & olive oil. $7.90
- Crepe Suzette Grand Maniere, brandy, strawberries. $18.00
- il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit $150.00
- Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives. $22.00
- Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach. $36.00
- Gelato Misto A selection of homemade gelato. $11.50
shops
Il Vicolosample menu