Il Vicolo
Italian
20A Church St, Top Ryde, NSW, 2112, Australia
- Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00
- Allivovo Tartufato Linguini pasta tossed in truffle infused cream, topped with soft poached egg. $20.00
- Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes. $23.00
- Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00
- Scaloppine ''il Vicolo'' Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce. $32.00
- Strawberry Flambee Grand Maniere, strawberries. $18.00
- Crepe Suzette Grand Maniere, brandy, strawberries. $18.00
- Il Vicolo Salad Mixed salad topped with avocado, bocconcini &black olives. $11.50
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Il Vicolosample menu