Top Sushi in Brisbane Menu

Top Sushi in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Pickled Ginger $3
  • Oshinko Moriawase $5
  • Prawn Salad $6
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Onigiri (bonito, salmon, plum) $4ea
  • Aburi Salmon $8
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Flat White N/A
  • Homemade Sausage Rolls $4.00
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • - Mini Mince $3.60
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crispy Chicken Tortilla Salad $11.50
  • Frittata with Salad or Chips $7.50
  • Poppy seed Bagel $4.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Haloumi $2.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Extra Meat $1.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Thai caramelised prawns $14
  • Vegetarian risotto balls w aioli $12
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • GNOCCHI -
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Steamed rice $12
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • 3 Courses $70
  • Fruit - fresh seasonal sliced fruit $10
  • Crunchy Chips - Served with tomato sauce $9
  • Bacon (2) $4.00
  • Cheese cream $3.00
  • Mushrooms grilled $4.00
  • -Cheese
  • Endeavour $20.00
    • Stack potato rosti / pork belly (3) cook in BBQ sauce / poached eggs top with hollandaise sauce & toast
  • Romney marsh $24.00
    • Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
  • Yoghurt Greek $1.00
  • Toast wholegrain (2) $3.00
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Mixed Vegetables Laksa $10.90
  • Kong Po Chicken or Beef with Rice $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Deep Fried Garlic Calamari $8.90
  • Bak Kut Teh with Rice $12.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Steam Rice $2.00
  • Ipoh Combination Fried Ho Fun $12.90
Top Sushi

Top Sushi

location

Address

Alleywaybetweenqueenandadelaide St, Brisbane, QLD, 4000, Australia

phone

Phone

0412535416

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Alleywaybetweenqueenandadelaide St, Brisbane, QLD, 4000, Australia