Top Tea House in Sydney Menu

Top Tea House in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Pasta / ricotta of the day served with house salad $12.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Almond/chocolate croissant $4.50
Ricotta $3.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Two eggs any way on toast $7.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
House baked muffins $3.50

Stir fried live mud crab in Singapore style Market Price
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised preserved vegetables with bamboo piths $23.80
Szechuan prawns $28.80
Steamed bean curd stuffed with mince prawn $20.80
Braised vegetables in claypot $18.80
Chilled seaweed salad $8.00

Stir Fried with Soy Bean Sauce $73.00
Steamed Prawns with Garlic $32.80
Steak Fillets with Spicy XO Sauce $30.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Chinese Broccoli in Ginger Sauce $19.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken in Butter and Black Pepper $23.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

SOUP OF THE DAY (ask your waiter) $17.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Lemon each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Valentine 3 N/A
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 6 N/A
Carrot each: $2.50, dozen: $27.00
Valentine 1 N/A

Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Bruschetta $9
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Chicken Schnitzel with mash potato & gravy $18

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FISH SOUP ~ $ 6.00
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SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
MINESTRONE ~ $ 6.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Garlic, chili & tomato prawn pot with crusty bread $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Coq au Vin with pilaf rice & greens $19

Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Blue Cheese Butter $2.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Market Fish of the Day Market Price
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Peas & Bacon $9.90

SAVOYARDE - Cheese & Potato -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
LYONNAISE - Onion & Potato -
SPECIAL (3 eggs) $12.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -