Top Tea House in Sydney Menu

Top Tea House in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

- Substitute to gluten free toast $1.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Add beer battered chips + $3.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Steamed Prawns with Garlic $32.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Stir Fried Spinach with Garlic $19.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Chicken with Cashew Nuts $23.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price

Chilli Ebi (Spicy Prawn) $12
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Teppan Tofu With Baby Corn In Miso Sauce $21
Teppan Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
GARLIC BREAD - HERB BREAD $3.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Sticky Date each: $2.50, dozen: $27.00
Valentine 5 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Raspberry $50
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00

Brocollini, pickled red onion $8
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50

Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29

BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Please ask our waitperson N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Decadent Passionfruit truffle
Duck & currant pate brioche-cranberry mache & orange
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Warm serrano ham caramelized onion & ricotta dip
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Napoletana Tomato · Onion · White Wine $12
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Bolognese Beef Mince · Tomato · Onion $13.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Pan Blanco - Plain bread roll $1.00
Chorizo a la Sidra - Spanish sausage poached in cider $11

Top Tea House