Topiary Tea House in Tea Tree Gully Menu

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House Baked Bread - Two slices of toast with butter and seasonal jam $6.50
Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread $8.50
Gardeners Breakfast - Poached eggs, hollandaise, braised mushrooms, smoky bacon, garden rainbow chard, thyme roasted tomatoes and house baked bread $18.90
Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce $15.90
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad $17.90
Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast $17.90
Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah $16.90
Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast $16.90
Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream $14.90
Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk $12.90

Harris Smoked Salmon $4.50
Smoky bacon $4.50
Pea + Citrus Hollandaise $3.00
Thyme roasted tomato $3.00
Un-baked beans + pork $5.50
Braised mushrooms $3.50
Wilted ruby chard $3.00
Extra slice of toast $2.00
Locally Smoked Ham $3.50
Tasty Cheese $2.00
Root Veg Hash Brown $4.00
Charred Zucchini $3.00

Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce $8.95
Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream $8.50
Topiary Treasure - A selection of 5 petit fours that feature on the Topiary High Tea – choc + walnut brownie, meringue + cream, Viennese biscuit, lemon slice, vanilla cupcake $10.50
Cinnamon Fruit Bread - Two thick slices of house baked banana bread filled with stewed fruit, served with house made vanilla mascarpone and lemon curd $9.95
Affogato - Vanilla ice-cream, short black coffee and house-made biscotti $10.50
Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti $16.50
Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week n/a

Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce $15.90
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread $9.90
Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread $23.90

Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion and sumac $16.90
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, fennel fronds and garlic scone crisps $15.90
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $18.90

Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $27.90
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $26.90
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $26.90
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle rolled house-made goats cheese, asparagus, smoked onion shells and salted honey walnuts $25.90
Fish of the day – Ask our friendly wait staff n/a
Daily Special – Ask our friendly wait staff n/a
Sides - House baked garlic bread or Garden salad $6.00

Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber $15.90
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley $16.90
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments $17.90

House-made Garlic Bread $6.00
Warmed Local Kalamata Olives + Bread $9.00

Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion n/a
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, garlic scone crisps $55/2 course $70/3 course
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $55/2 course $70/3 course

Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $55/2 course $70/3 course
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $55/2 course $70/3 course
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $55/2 course $70/3 course
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle chevre, asparagus, smoked onion shells, salted honey walnuts and chervil $55/2 course $70/3 course
Fish of the day – Ask our friendly wait staf $55/2 course $70/3 course
Daily Special – Ask our friendly wait staff $55/2 course $70/3 course

Garlic bread $6.00
Simple salad $6.00

Affogato - Organic blend short black, vanilla icecream, house-made biscotti $55/2 course $70/3 course
Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb, cucumber $55/2 course $70/3 course
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline, flat-leaf parsley $55/2 course $70/3 course
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone $55/2 course $70/3 course
Organic blend short black, vanilla icecream, house-made biscotti, Frangelico or Baileys $55/2 course $70/3 course

Heritage, Barossa Valley 2014 Semillon (Glass/Bottle) $8.00/$31.00
TeAro Estate, Barossa Valley 2014 Pinot Grigio $8.50/$34.00
Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) $9.00/$38.00
Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) $9.00/$38.00
Jericho, Adelaide Hills 2014 Fiano $44.00
Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc $50.00

La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) $9.00/$37.00
Paracombe, Adelaide Hills 2013 Ruby Red $40.00

Kirihill, Clare Valley 2012 Shiraz (Glass/Bottle) $8.00/$32.00
Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) $9.00/$39.00
Heritage, Barossa Valley 2009 Cabernet Sauvignon $49.00
Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro $50.00
Tscharke, Barossa Valley Montelpuciano $50.00
Yelland & Papps, Barossa Valley 2009 Divine Grenache $60.00
Rolf Binder, Barossa Valley 2009 ‘Bulls Blood’ Shiraz Mataro $89.00
Paracombe, Adelaide Hills 2008 Somerville Shiraz $110.00

Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) $7.50/$29.00
Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) $8.00/$32.00
Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) $8.50/$35.00
Grant Burge, Barossa Valley NV Pinot Noir Chardonnay $50.00
Paracombe, Adelaide Hills 2012 Pinot Noir Chardonnay $60.00

The Topiary Blend, Barrel Aged Port $7.50
Rolf Binder, Late Harvest Riesling (Glass/Bottle) $7.50/$29.00

Coopers Pale Ale $7.50
Coopers Light $6.50
Lobethal Bierhaus, Bruce (mid strength) $9.00
Lobethal Bierhaus, India Pale Ale $9.00
Lobethal Bierhaus, Red Truck Porter $9.00

Lobo, Cloudy apple cider $9.00
The Hills Cider Company, Pear Cider $7.50
The Hills Cider Company, Apple & Ginger Hybrid Series 500ml $12.00

Nearby Sample Menus

Prawn Crackers $2.20
Fried Noodle Soup $4.90
Curried Chicken or Steak & Rice $11.50
Garlic Combination Seafood $16.50
Fillet Chicken Satay (3) in spicy peanut sauce $6.50
Tom Yum Chicken Soup - a tasty soup of chicken, mushrooms, lemongrass and Thai herbs $5.50
Curried Prawns & Rice $11.90
King Prawn in Black Bean Sauce $14.50

Curried King Prawns Deluxe (hot or Mild) $ 15.50
Combination Squid $ 15.00
Curried Squid Deluxe (hot or mild) $ 15.00
King Prawns with Cashew Nuts and Vegetables $ 15.50
Fillet Steak with B.B.Q. Sauce $ 15.50
Crispy Honey King Prawns $ 16.00
Sweet & Sour Duck in batter $ 15.50
Mangolian Lamb $ 15.50

Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.55 / $13.30 / $20.00
Australian - Tomato, Cheese, Ham $8.65 / $11.90 / $17.00 / $20.50
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
Napolitana - Tomato, Cheese, Pepperoni $9.55 / $13.30 / $20.00
Spicy Chicken Wings (BBQ, sweet chilli sauce) $12.00
Veal Parmigiana (crumbed veal, topped with tomato, ham and cheese) $13.50
Cannelloni $9.00
Cabbage Roll $9.00

Spaghetti & Meatballs $6.75
Pie of the Day $14.00
Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
Panko Crumbed Prawns Entrée $11.00 / Mains $16.00
Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
Steaks - 300gm Scotch Fillet $20.00
Beef Schnitzel $14.00
Stirfry of the Day from $16.00

Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
Thai Fried Rice Fried rice with chicken, prawns, bean sprouts and spring onions in our sweet chilli sauce $8.90
Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts $8.90
Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
- Prawns $7.90
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce $6.90
- Seafood $11.50 / $13.50