Topiary Tea House in Tea Tree Gully Menu

Breakfast Breakfast
  • House Baked Bread - Two slices of toast with butter and seasonal jam $6.50
  • Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread $8.50
  • Gardeners Breakfast - Poached eggs, hollandaise, braised mushrooms, smoky bacon, garden rainbow chard, thyme roasted tomatoes and house baked bread $18.90
  • Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
  • Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce $15.90
  • Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
  • Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad $17.90
  • Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast $17.90
  • Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah $16.90
  • Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast $16.90
  • Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream $14.90
  • Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk $12.90
Breakfast - Extras Breakfast - Extras
  • Harris Smoked Salmon $4.50
  • Smoky bacon $4.50
  • Pea + Citrus Hollandaise $3.00
  • Thyme roasted tomato $3.00
  • Un-baked beans + pork $5.50
  • Braised mushrooms $3.50
  • Wilted ruby chard $3.00
  • Extra slice of toast $2.00
  • Locally Smoked Ham $3.50
  • Tasty Cheese $2.00
  • Root Veg Hash Brown $4.00
  • Charred Zucchini $3.00
All Day - Sweets All Day - Sweets
  • Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce $8.95
  • Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream $8.50
  • Topiary Treasure - A selection of 5 petit fours that feature on the Topiary High Tea – choc + walnut brownie, meringue + cream, Viennese biscuit, lemon slice, vanilla cupcake $10.50
  • Cinnamon Fruit Bread - Two thick slices of house baked banana bread filled with stewed fruit, served with house made vanilla mascarpone and lemon curd $9.95
  • Affogato - Vanilla ice-cream, short black coffee and house-made biscotti $10.50
  • Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti $16.50
  • Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week n/a
All Day - Savouries All Day - Savouries
  • Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
  • Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce $15.90
  • Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
  • Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread $9.90
  • Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread $23.90
Lunch - Entrée Lunch - Entrée
  • Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion and sumac $16.90
  • Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, fennel fronds and garlic scone crisps $15.90
  • Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $18.90
Lunch - Main Lunch - Main
  • Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $27.90
  • Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $26.90
  • Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $26.90
  • Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle rolled house-made goats cheese, asparagus, smoked onion shells and salted honey walnuts $25.90
  • Fish of the day – Ask our friendly wait staff n/a
  • Daily Special – Ask our friendly wait staff n/a
  • Sides - House baked garlic bread or Garden salad $6.00
Lunch - Dessert Lunch - Dessert
  • Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber $15.90
  • Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley $16.90
  • Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments $17.90
Dinner - To Start Dinner - To Start
  • House-made Garlic Bread $6.00
  • Warmed Local Kalamata Olives + Bread $9.00
Dinner - Entrée Dinner - Entrée
  • Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion n/a
  • Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, garlic scone crisps $55/2 course $70/3 course
  • Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $55/2 course $70/3 course
Dinner - Main Dinner - Main
  • Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $55/2 course $70/3 course
  • Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $55/2 course $70/3 course
  • Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $55/2 course $70/3 course
  • Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle chevre, asparagus, smoked onion shells, salted honey walnuts and chervil $55/2 course $70/3 course
  • Fish of the day – Ask our friendly wait staf $55/2 course $70/3 course
  • Daily Special – Ask our friendly wait staff $55/2 course $70/3 course
Dinner - Sides Dinner - Sides
  • Garlic bread $6.00
  • Simple salad $6.00
Dinner - Dessert Dinner - Dessert
  • Affogato - Organic blend short black, vanilla icecream, house-made biscotti $55/2 course $70/3 course
  • Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb, cucumber $55/2 course $70/3 course
  • Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline, flat-leaf parsley $55/2 course $70/3 course
  • Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone $55/2 course $70/3 course
  • Organic blend short black, vanilla icecream, house-made biscotti, Frangelico or Baileys $55/2 course $70/3 course
Wine - White Wine - White
  • Heritage, Barossa Valley 2014 Semillon (Glass/Bottle) $8.00/$31.00
  • TeAro Estate, Barossa Valley 2014 Pinot Grigio $8.50/$34.00
  • Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) $9.00/$38.00
  • Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) $9.00/$38.00
  • Jericho, Adelaide Hills 2014 Fiano $44.00
  • Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc $50.00
Wine - Rose Wine - Rose
  • La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) $9.00/$37.00
  • Paracombe, Adelaide Hills 2013 Ruby Red $40.00
Wine - Red Wine - Red
  • Kirihill, Clare Valley 2012 Shiraz (Glass/Bottle) $8.00/$32.00
  • Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) $9.00/$39.00
  • Heritage, Barossa Valley 2009 Cabernet Sauvignon $49.00
  • Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro $50.00
  • Tscharke, Barossa Valley Montelpuciano $50.00
  • Yelland & Papps, Barossa Valley 2009 Divine Grenache $60.00
  • Rolf Binder, Barossa Valley 2009 ‘Bulls Blood’ Shiraz Mataro $89.00
  • Paracombe, Adelaide Hills 2008 Somerville Shiraz $110.00
Wine - Sparkling Wine - Sparkling
  • Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) $7.50/$29.00
  • Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) $8.00/$32.00
  • Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) $8.50/$35.00
  • Grant Burge, Barossa Valley NV Pinot Noir Chardonnay $50.00
  • Paracombe, Adelaide Hills 2012 Pinot Noir Chardonnay $60.00
Wine - Dessert Wine - Dessert
  • The Topiary Blend, Barrel Aged Port $7.50
  • Rolf Binder, Late Harvest Riesling (Glass/Bottle) $7.50/$29.00
Wine - Beer Wine - Beer
  • Coopers Pale Ale $7.50
  • Coopers Light $6.50
  • Lobethal Bierhaus, Bruce (mid strength) $9.00
  • Lobethal Bierhaus, India Pale Ale $9.00
  • Lobethal Bierhaus, Red Truck Porter $9.00
Wine - Cider Wine - Cider
  • Lobo, Cloudy apple cider $9.00
  • The Hills Cider Company, Pear Cider $7.50
  • The Hills Cider Company, Apple & Ginger Hybrid Series 500ml $12.00

Nearby Sample Menus

  • King Prawn with Baby Corn $14.50
  • Satay Steak, Chicken or Squid $12.90
  • Mongolian Steak $12.90
  • Fillet Chicken Satay (3) in spicy peanut sauce $6.50
  • Seasonal Vegetables $11.10
  • Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90
  • Extra Large Special Fried Rice $7.90
  • Short Soup $4.90
  • Grilled King Prawns with Seafood Sauce $ 16.00
  • Szechuan style Seafood combination (hot or mild) $ 16.00
  • Braised Steak with Champignons Baby Corn $ 14.50
  • Prawn Chop Suey $ 14.50
  • Grilled Fillet Steak and Chips $ 15.00
  • Garlic King Prawns $ 16.00
  • Tom Yam soup Chicken $5.00 / Prawn $ 5.50
  • Combination Fried Noodles & Eggs $ 13.00
  • Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) $15.50
  • Veal Parmigiana (crumbed veal, topped with tomato, ham and cheese) $13.50
  • Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
  • Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.55 / $13.30 / $20.00
  • Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
  • Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
  • Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
  • Pepperoni - Tomato, Cheese, Ham, Pepperoni $9.30 / $12.95 / $19.20
  • Roast of the day $6.75
  • Stirfry of the Day from $16.00
  • Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
  • BBQ Haloumi & Eggplant stack $13.90
  • Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
  • Chicken Nuggets & Chips $6.75
  • Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
  • Crumbed Calamari Plate $7.50
  • Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli $6.90
  • Cashew Nuts Egg noodles tossed with vegetables and cashew nuts in a special spicy sauce -
  • Combo #1 Choice of any meat wok main with 1 Spring Roll served with Fried Rice $10.90
  • Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce $7.90
  • Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice $10.90
  • Sweat & Sour Meat lightly battered in a stir fry of vegetables and sweet & sour sauce -
  • Fragrance Jasmine rice $4.90
  • Prawns $16.00
Topiary Tea House

Topiary Tea House

location

Address

1361 North East Rd, Tea Tree Gully, SA, 5091, Australia

phone

Phone

0882630818

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1361 North East Rd, Tea Tree Gully, SA, 5091, Australia