Torch Cafe in Richmond Menu

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Torch Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Ga Sot Chanh - lemon chicken $13.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90

Spicy Noodle - Chicken/Beef/Pork $10.00
BBQ (Chicken/Beef/Pork) $18.00
Spicy Noodle - Prawns $12.00
Minced Chicken Chili & Basil $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BQQ Pork Skewers $8.00
Red Curry - Prawns $16.00
Vegetarian Curry (Red/Green/Panang) $12.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
250gm cape grim eye fillet $35.00
Entrée Share
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Baked honey custard pot w crumbled meringue $12.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pico de Gallo $4.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

With cashew nuts $17.00
Choice of satay, spicy or peking sauce $17.00
With shredded pork and spring rolls $9.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Fried ice cream $5.50
Chinese broccoli with oyster sauce (steamed) $13.50
Seafood, hot and sour $6.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BATCH BREW $4.00
FRESH YOUNG COCONUTS $6.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
+POACHED EGG +$2.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00