Torch Cafe in Richmond Menu

Torch Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Ga Chien Gion - crispy skin chicken $12.90
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Tom Xao Ot - braised chilli prawns $13.90
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Golden Spring Rolls $8.00
  • Prawn/Seafood Satay Sauce $16.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Pork Shank Recommend! $24.00
  • Prawn Crackers $5.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • BQQ Pork Skewers $8.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Roasted kipfler potato $6.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • 500gm cape grim rib eye $37.00
  • Entrée Share
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Hot Salsa $3.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • With fried beef $9.00
  • Beef salad $14.00
  • With grilled sliced pork $9.00
  • Prawn $17.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Fried ice cream $5.50
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Chicken Parmigiana served with chips and salad $23
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • House-made potato cakes with white balsamic $9
  • Beets salad with goat curd $15
  • +POACHED EGG +$2.50
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • + POACHED SHREDDED CHICKEN $3.50
Torch Cafe

Torch Cafe

location

Address

178 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394287378

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
178 Swan St, Richmond, VIC, 3121, Australia
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