Torch Cafe in Richmond Menu

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Torch Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Ga Chien Gion - crispy skin chicken $12.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Heo Xao Ot - chilli pork $11.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Pho Dac Biet - special rice noodle beef soup $9.50
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00

Pad Thai - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
Tofu with Sweet Basil $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Panang Curry - Prawns $16.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Risotto sweet potato, spinach & goats cheese $19.00
Chicken quesadillas w spiced sour cream $14.50
300gm cape grim porterhouse $31.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Seafood Prawns and scallops $30.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Crispy fried noodle of soft egg noodle with seafood $17.00
Combination noodles $10.00
Choice of black bean, curry or chilli sauce $14.50
Fried ice cream $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Vegetable $5.50
Noodles with sliced beef $9.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
+ PROPER PROTEIN SHOT $2.50
SPARKLING MINERAL WATER 500ML $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
GRANNY’S APPLE JUICE $6.00
CHIPPIES $7.00