Torch Cafe in Richmond Menu

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Torch Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Sup Hoanh Thanh - wonton soup $5.00
Com Tam Bi - broken rice with shredded pork $9.00
Ga Xao Toi - braised chicken with garlic $11.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Banh Xeo - vietnamese crepe $14.00
Mue Xao Sate - braised squid with satay sauce $13.90
Mue Xao Cai - braised squid with vegetables $13.90

Stir Fried Crispy Pork with Red Curry $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Green Curry - Chicken/Beef/Pork $15.00
Panang Curry - Chicken/Beef/Pork $15.00
Prawn Crackers $5.00
Prawn/Seafood Cashew Nut $16.00
Mixed Vegetables with Cashew Nuts $12.00
Red Curry Fish $28.00

Baked honey custard pot w crumbled meringue $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
250gm cape grim eye fillet $35.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Entrée Share

Rice $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Guacamole $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Frijoles Negros $4.00

Fried ice cream $5.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of black bean, curry or chilli sauce $17.00
Salt & pepper (fried) $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
With mushrooms and vegetables $19.00
Crispy skin $14.50
Combination fried rice noodles $15.00

Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
SAMPLE $8.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
FRESH YOUNG COCONUTS $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00