Torino's Pizza Supplies in Marrickville Menu

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Torino's Pizza Supplies in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken $9.90
Plain $6.40
Lamb $9.90
Beef $8.90
Chicken $15.00

Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - cheese $7
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Plus: melts - chicken/cheese/avocado $10.50
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Tropical Glazed $28.95
Enchanted Forest $40.95
Passionfruit $25.95
Jamaican Chocolate $26.95
Carrot Cake $26.95
Caramel $25.95
Lemon Meringue $26.95
Wildberry Baked $26.95

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Plate of square chips $ 10.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Chourico assado (Grilled chourizo) $ 15.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8