Torino's Pizza Supplies in Marrickville Menu

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Torino's Pizza Supplies in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Greek Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60
Potatoes scallops $0.90 each
Pita Bread Each $1.00
Extras -
Lamb each stick $4.00
Beef $8.90 / $17.80 / $35.60

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken greek salad with grilled chicken breast fillet $16
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Tiramisu Torte $29.95
Continental Eclairs $2.95
Marble Mudcake $30.95
Tropical Torte $29.95
Pretty In Pink $209
Fruit Flan $28.95
Macarons $9.95
A Little Sin $9.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Minimum four people 35 Per Person
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -