Torng Bai Thai in Wallan Menu

SOUP SOUP
  • MIX SEAFOOD $8.90
  • PRAWN $7.90
  • CHICKEN $6.90
  • LEMON GRASS SOUP (TOM YUM SOUP) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice. -
  • COCONUT MILK SOUP (TOM KA) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice -
ENTREE ENTREE
  • SPRING ROLL (6 PER SERVE) Homemade spring roll with minced pork served with homemade sweet & sour sauce $5.90
  • CURRY PUFF (4 PER SERVE) Minced chicken, potato and onion cooked in curry powder & puff pastry served with homemade sweet & sour sauce $6.90
  • SPRING ROLL PRAWN (4 PER SERVE) Marinated king prawn wrapped in pastry, deep fried & served with homemade sweet & sour sauce $7.90
  • FISHCAKE (4 PER SERVE) Finely chopped fish marinated with red curry, green bean & kaffer leaf, then deep fried & served with sweet & sour sauce $6.90
  • CHICKEN OR BEEF SATAY (6 PER SERVE) Chicken or Beef marinated in satay powder, coconut milk, then grilled and served with home made peanut sauce. $8.90
  • MONEY BAGS (4 PER SERVE) Thai style prawn Money bags served with homemade sweet and sour sauce $7.90
  • MIXED ENTREE A combination of 2 spring rolls, 2 curry puffs, 2 spring roll prawn and 2 fish cakes $13.90
SALADS SALADS
  • BEEF SALAD Beef salad with onion, chilli, lemon juice & mint $11.90
  • CHICKEN SALAD Spicy minced chicken salad with onion, chilli, mint & lemon juice $11.90
  • PORK SALAD Grilled pork salad with onion, chilli, lemon juice & mint $12.90
  • CALAMARI SALAD Thai style warm calamari salad with mint $12.90
  • PRAWN SALAD Thai style warm king prawn with Thai herbs & lemon dressing $12.90
  • MIX SEAFOOD SALAD Thai style mix seafood salad with Thai herbs, onions, chilli, mint and lemon juice $13.90
MAIN COURSE - CURRY, HOT, MEDIUM, MILD MAIN COURSE - CURRY, HOT, MEDIUM, MILD
  • CHICKEN/BEEF/PORK $13.90
  • PRAWN $15.90
  • FISH $17.90
  • DUCK $19.90
  • RED CURRY Distinctive Thai curry in red curry paste with coconut milk capsicum, zucchini, pumpkin, green bean & Thai basil -
  • GREEN CURRY Distinctive Thai curry in green curry paste with coconut milk capsicum, zucchini, pumpkin, green bean & Thai basil -
  • PENANG CURRY Thai sweet curry cooked in thick coconut milk & lime leaf -
  • YELLOW CURRY Sauteed potatoes and onion in Thai yellow curry & coconut milk sauce -
  • MUSSUMAN CURRY Sauteed potatoes, carrot & onion in mussuman curry, peanut with coconut milk -
FISH FISH
  • HOR MUK PLA Steamed fillet marinated in coconut milk & curry paste, cooked with vegetables & egg. $21.90
  • PLA SUM ROD Whole fish or fillets deep fried crispy topped with Thai sweet & sour sauce $21.90
  • PLA CHU CHEE Whole fish or fillets deep fried in curry paste $21.90
CHARCOAL GRILL CHARCOAL GRILL
  • THAI BBQ CHICKEN Charcoal grilled marinated chicken Maryland in honey, chilli, pepper, lemon grass served with sweet & sour sauce $13.90
  • THAI BBQ PORK Charcoal grilled marinated pork neck in honey, chilli and pepper served with homemade sweet & sour sauce $15.90
STIR FRY STIR FRY
  • CHICKEN/BEEF/PORK $13.90
  • PRAWN/CALAMARI $14.90
  • MIX SEAFOOD $15.90
  • PUD KRA PRAO (BASIL) Stir-fried with capsicum, green bean, garlic, onion & basil -
  • PUD KLING (GINGER) Stir-fried with capsicum, onion, baby corn, mushroom & ginger sauce -
  • PAD MAD MAMUANG HI MA PAN (CASHEW NUT) Stir-fried cashew nuts with onion, garlic & roasted dry chilli -
  • PUD GRATIAM PIK TAI Stir fried garlic & pepper -
  • PUD NUM PIK POAW Stir-fried capsicum, carrot, Thai basil with sweet chilli paste -
  • PUD PUK Stir-fried combination vegetables with oyster sauce -
NOODLES NOODLES
  • CHICKEN/BEEF/PORK $13.90
  • PRAWN $14.90
  • PUD SE EWE Stir-fried rice stick noodle and vegetables cooked with soy sauce -
  • PUD THAI A famous Thai dish - Stir-fried rice stick noodles with Thai bean sprouts, scallion, egg & ground peanut -
  • PUD KEE MAO Stir fried rice stick noodles with onion, Thai basil & chilli sauce -
RICE RICE
  • CHICKEN/BEEF/PORK $11.90
  • PRAWN/CALAMARI $14.90
  • MIX SEAFOOD $15.90
  • KOA PUD Thai fried rice with tomato, onion & egg. -
  • - Pineapple $0.50 EXTRA
  • KOA POA Thai steamed aromatic rice (per head) $3.00
  • COCONUT RICE (PER HEAD) $3.50
  • ROTI BREAD (TWO PER SERVE) $5.00
  • - Satay sauce $0.50 EXTRA
VEGETARIAN/VEGETABLES DISHES SOUP VEGETARIAN/VEGETABLES DISHES SOUP
  • THAI BEAN CURD SOUP With mushrooms & mixed vegetables $6.90
  • TOM YUM PUK SOUP Spicy hot & sour soup with mushroom & mixed vegetables $6.90
  • TOM KA PUK SOUP Spicy hot & sour soup in coconut milk with mushroom & mixed vegetables $6.90
ENTREES ENTREES
  • SPRING ROLL VEGETABLES (6 PER SERVE) Homemade spring roll with vegetables served with homemade sweet & sour sauce $5.90
  • CURRY PUFF (4 PER SERVE) Vegetable curry puffs $6.90
MAIN COURSE MAIN COURSE
  • RED CURRY Traditional Thai curry made from red curry paste cooked in coconut with vegetables & bean curd $12.90
  • GREEN CURRY Traditional Thai curry made from green curry paste cooked in coconut with vegetables & bean curd $12.90
  • MUSSUMAN CURRY Traditional Thai curry made from mussuman curry paste cooked in coconut with vegetables & bean curd $12.90
  • YELLOW CURRY Traditional Thai curry made from yellow curry paste cooked in coconut with vegetables & bean curd $12.90
  • PUD PUK Stir-fried combination vegetables $12.90
  • PUD KLING TOFU (GINGER) Stir-fried bean curd with ginger, onion, chilli & sweet basil $12.90
  • PUD NUM PIK POAW PUK Stir-fried sweet chilli paste with mixed vegetables & bean curd $12.90
  • PAD THAI Stir-fried rice stick noodles, roasted peanuts, vegetables with egg $12.90
  • PUD SE EWE Stir-fried rice stick noodles, cooked in soy sauce with egg $12.90
  • PUD KEE MAO Stir-fried rice stick noodles, with garlic, chilli & sweet basil $12.90
  • KOA PUD PUK Fried rice with vegetables & egg $11.90

Nearby Sample Menus

  • Blue Grenadier $5.50
  • Mars in Batter $3.20
  • Crab Sticks $1.80
  • Minimum Wedges $4.00
  • Battered Saveloy $2.50
  • Fillet My Fish Burger $7.50
    • Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce
  • Plain $5.50
    • Beef Fillet, Lettuce & Tomato Sauce
  • Extras $0.70
  • Sweet & Sour Pork
  • 111. King Prawns Omelette $21.50
  • 11. Won Ton noodles Soup
  • 30. Ginger Chicken $15.00
  • 91. Ginger Scallops with Vegetables $21.00
  • NB = without batter, stir fried with vegetables
  • 115. Roast Pork Omelette $17.00
  • 120. Special Fried Rice
  • Steamed Rice $3.50/$4.80
    • Small/Large
  • Curried Chicken $13.00
  • Deep Fried Wonton $5.50
  • Curried Steak $13.00
  • Seafood Combination with Garlic & Ginger $17.50
  • Westlake Steak Soup $5.10
  • Sweet & Sour Chicken (battered) $13.00
  • Scallops with Garlic & Ginger $17.50
  • -With grilled cajun chicken $9.00
  • Smoked chicken fettuccine (GFA) E $19/ M $29
    • Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan
  • Crispy pork belly E $19/ M $29
    • Served on jasmine rice with wilted asian greens topped with a pickled ginger salad and sweet chilli soy dressing
  • Beer battered fish & chips (GFA) $25.00
    • Served with a garden salad and tartare
  • Black forest sundae (GFA) $12.00
    • Truffle cake pieces with ice cream, morello cherries in a rich kirsch liqueur sauce topped with cream and chocolate shavings
  • -Mushroom
  • Warm turkish bread (GFA) $13.00
    • With a trio of homemade dips semi dried tomato & capsicum, yoghurt riata, tomato chutney
  • Baked white chocolate cheesecake $12.00
    • Served with raspberry coulis
  • Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. $11.50
  • Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
  • Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. $11.50
  • Entrée plum pork $4.50
  • Mongolian Beef - Thick egg noodles with beef, asian greens & chunky seasonal vegetables in a Mongolian sauce. $11.00
  • Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. $11.50
  • Chicken Fried Rice - Fried rice with chicken, egg, bean shoots, peas, pineapple & onions in a teriyaki sauce. $9.50
  • Chicken and corn soup $4.50
Torng Bai Thai

Torng Bai Thai

location

Address

Shp2/ 45 High St, Wallan, VIC, 3756, Australia

phone

Phone

0357834288

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp2/ 45 High St, Wallan, VIC, 3756, Australia
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