Toronto Golf Club in Kilaben Bay Menu

Warm Ciabatta Bread - With caramelized balsamic and olive oil $7.50
Garlic & Parmesan Bread $6.80
Trio of Bruschetta - Tomato & basil, goat’s cheese & olive tapenade & balsamic mushroom & fetta $8.60

Pacific Oysters With salmon roe vinaigrette 1/2 doz $15 / 1 doz $24.10
Poached prawn & scallop with avocado, tomato, olive tian & saffron dressing $17.30
Tempura Zucchini Flowers Filled with marinated feta, radicchio, tomato relish & watercress salad $16.80
Smoked Trout With cucumber & fennel salad & binorri fetta $17.30
Crispy Fried Soft Shell Crab With grilled chorizo, olives, semi-dried tomato salad and saffron aioli $17.40
Seared Squid With garlic, lemon, chilli and rocket salad $16.80
Spiced Chicken With rocket, prosciutto, pear and feta salad $16.80

Slow Roasted Whole Lamb Shoulder (2 People) With Hazelnut Jus, matchstick chips, rocket & gorgonzola salad $56.30
Seafood Tapas See Specials Board $28.50
Lamb Rump With chermoula potato, truss tomato, roast beetroot & minted yogurt $26.80
Braised Pork Belly With Toulouse sausage and poached peach $25.45
Rib Eye Beef With crispy fried king prawn, asparagus & boulangere potato $26.80
Whole Grilled Spatchcock With quinoa, pea and mint salad $25.90
Catch of the Day Please see Specials Board $25
Eggplant Pamigiana With basil parmesan pesto and fried labna $22

Chocolate and Peanut Brittle In a brandy snap basket with strawberry compote $10
Steamed Apricot & Coconut Pudding With mascarpone cream and candied fruits $10
Trio of Ice-Creams With warm chocolate sauce and hazelnut praline $10
Orange Panna Cotta With mandarine and mango coulis $10
Caramalised Lemon Tart With Pimm’s, Balsamic Strawberry’s, Raspberry’s and Yoghurt $10
Cheese Plate With homemade lavosh, quince paste and muscatles $13.50
Vanilla ice-cream with a shot of espresso With your choice of liquor (Kahlua, Frangelico, Bailey, Tia Maria) $10.90

Nearby Sample Menus

La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
Caprice - Cheese, sauce, ham, capsicum, mushroom & anchovies Small: $9, Large: $12, Family: $16
Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
Chicken Tropical - Chicken fillet, bacon, mushroom, & slices of mango (in season) Small: $10, Large: $15, Family: $19
Vesuvius - Cheese, sauce, pepperoni, chilli, mushroom, capsicum & olives Small: $9, Large: $12, Family: $17
Rozita - Prawns, bacon, pineapple, pesto, sour cream & garlic Small: $13, Large: $19, Family: $23

GF Free Base + $4.00
Hawaiian - ham, pineapple $7.49
Chef's Special - ham, beef, cabanossi, mushroom, capsicum, olives (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
Medium + $2.00
Family + $4.00
Halloween Special (Spinach Feta) - pesto base spinach, feta, onion, olives, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
Crypt Kicker (Hot & Spicy) - pepperoni, cabanossi, jalapeno, capsicum, chili (Medium/Large/Family Size) $15.90/$20.90/$32.50

Steamed Mini Dumplings (12) (stuffed with tofu, minced pork and vegetables) $11.00
Seaweed Roll $9.50
Dumpling Noodle Hot Pot (Man-Du-Jeon-gol) (dumplings, noodles, prawns, fish cake, beef, assorted vegetables with seaweed broth) $36.00
Fried Prawns (5) $10.00
Barbequed Seafood (with rice) $18.90
Sweet Potato Noodles (Jap-Chae) (noodles, stir fried beef and vegetables seasoned with Korean soy sauce) $19.00 / $25.00
Barbequed Prawn (with rice) $18.90
Kimchi Pancake (Kimchi, mixed vegetables, squid, egg, wheat flour) $14.00

-Prawn or fish $16.50
-Prawn or mixed seafood or fish $16.50
Beef salad (hot) $13.50
- Grill marinated beef mixed with salad, lemon juice thai herbs
-Chicken or beef $13.50
Spicy duck (hot & spicy) $17.00
- Stir fried roast duck with a touch of fresh chilli, thai herb, cooked with beans, bamboo and basil
-Vegetables $12.50
Ped op $19.50
- Boneless roast duck topped with steamed vegetable served with special thai sauce
-Vegetables $12.50

Vegetarian burger with red onion jam, lettuce, slices of tomato, cucumber, our beetroot, mayo, american mustard 'n' chunky fries $12.00
Chefs own tomato & basil bruschetta $7.50
New York beef burger & bacon with red onion jam, lettuce, our beeetroot, cucumber, slices of tomato, mayo, american mustard 'n' chunky fries $14.00
Triple burger challenge, three 200gr 100% beef patties, cheese, cucumber, tomato slices, lettuce, mayo, american mustard, fried onion rings 'n' chunky fries $19.90
Braised water vale lamb rump with tomato chutney $19.90
Beef short ribs cooked & served in smoky sticky bbq sauce $22.50
Texan chicken burger with S.F chicken, red onion jam, lettuce, pineapple, cucumber, slices of tomato, our beetroot, mayo, american mustard 'n' chunky fries $16.00
Traditional spaghetti bolognaise with lashings of shaved parmesan cheese $17.00