Toros Kebabs in Parramatta Menu

Toros Kebabs in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Unagi (Eel) Salad $14.00
  • Medium Roll $1.00
  • Green Salad $7.00
  • Baby & Hand Roll + 50¢
  • -Family $21.50
  • -2 traditional medium pizzas
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Potato wedges with sour cream & sweet chilli $7.00
  • -1 garlic bread & 1.25lt soft drink
  • No half / half on gourmet
  • Deal 4 $32.90
  • Deal 2 $26.90
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Iced Coffee $5.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • - Turkish bread extra $2.00
  • Cappuccino $3.70
  • Sausage & Egg Roll / Sandwich $5.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Beef Burger & Chips $8.50
  • Salad Sandwich $6.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Leg Ham $5.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Garlic of Herb Bread $4.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • Ox Tpngue $8.90
  • Red Curry Tofu $12.90
  • Laksa Chicken $13.90
  • Roti with Ice cream $7.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • So Sexy Quail $8.90
  • Pad Thai vegetable tofo $12.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Flat White N/A
  • Latte N/A
  • English Breakfast Tea N/A
  • Iced Chocolate N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Piccolo Latte N/A
  • Side Salad $3
  • Shepherds Pie $10
  • Greek Salad $6
  • 250gm Rump Steak $12
  • 300gm T-Bone Steak $14
  • Fish And Chips $6
  • Fish & Chips $10
  • Large Chips $4
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Green tea ice cream $6.00
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Salt and pepper white bait $26.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Garlic and Herb Bread $7
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Soup of the day served with sourdough toast $9.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Beer Battered Barramundi served with salad & chips $17.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
  • Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
Toros Kebabs

Toros Kebabs

location

Address

L 5 1 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298916899

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
L 5 1 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
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