Toros Restaurant Darling Harbour in Darling Harbour Menu -

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If you’re looking for the perfect venue to start a night out on the town, look no further then Toros Tapas and Bar. With stunning city and water views and an extensive tapas menu plus a large main menu, you’ll find something for everyone here. Recommendations from the mains include Chargrilled spatchcock with a pumpkin and quince ratatouille; Crispy Skin Salmon, pan fried with roast fennel, orange segments and toasted almonds. To complete the meal it is hard to resist their famous Churros. These are Spanish doughnuts dusted with cinnamon sugar and served with chocolate sauce. Everything is made using Spanish and fresh local produce with seafood delivered straight from the fish markets.

Nearby Sample Menus

Local Snapper Fillets - Grilled or Fried $39.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Local John Dory Fillet - Grilled or Fried $46.00
Greek Salad $13.50
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00

COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
Grilled Tomato $2.00
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
Cream $1.50
SUNDRIED TOMATO & PARMESAN $7.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Eggs on Toast 2 eggs served w/ toast. $6
Toast - White or brown $4
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16

Grilled Chicken $10
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
MONTE BLACK: -
Eye of Rump 200g $25
Rib-Eye 350g $39
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29

TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
- WITH FRANGELICO $12.50
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50