Toros Restaurant Darling Harbour in Darling Harbour Menu -

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If you’re looking for the perfect venue to start a night out on the town, look no further then Toros Tapas and Bar. With stunning city and water views and an extensive tapas menu plus a large main menu, you’ll find something for everyone here. Recommendations from the mains include Chargrilled spatchcock with a pumpkin and quince ratatouille; Crispy Skin Salmon, pan fried with roast fennel, orange segments and toasted almonds. To complete the meal it is hard to resist their famous Churros. These are Spanish doughnuts dusted with cinnamon sugar and served with chocolate sauce. Everything is made using Spanish and fresh local produce with seafood delivered straight from the fish markets.

Nearby Sample Menus

Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Pasta Napolitana $15
The above mains are served with Chips or Salad on the plate N/A
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00

Mushrooms $1.75
CREPES Add chips or wedges $3.30
Sausage $3.00
Grilled Pineapple $1.00
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
Add extra buttermilk pancake $2.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Omelette Ham, cheese & tomato $10.5
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Homemade Wedges * Served w/ sour cream and aioli. $8
- With anchovies $16

Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Eye of Rump 200g $25
Hand-cut onion rings $6
Hand-pressed Wagyu Cheese Burger $12
LAMB RIBS Half Rack $29 / Full Rack $45
Mernda Valley Mushroom $4
100g Rib-Eye $12
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18

CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
PRAWN CURRY WITH RICE $15.00
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
*All dishes in the kid's menu are mild and without chillies. -
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90