Toros Restaurant Darling Harbour in Darling Harbour Menu -

Are you the owner? Manage this listing for free.

If you’re looking for the perfect venue to start a night out on the town, look no further then Toros Tapas and Bar. With stunning city and water views and an extensive tapas menu plus a large main menu, you’ll find something for everyone here. Recommendations from the mains include Chargrilled spatchcock with a pumpkin and quince ratatouille; Crispy Skin Salmon, pan fried with roast fennel, orange segments and toasted almonds. To complete the meal it is hard to resist their famous Churros. These are Spanish doughnuts dusted with cinnamon sugar and served with chocolate sauce. Everything is made using Spanish and fresh local produce with seafood delivered straight from the fish markets.

Nearby Sample Menus

Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Garlic Bread $ 4.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00

MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Ham $2.00
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95

Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Mushrooms $3
Potato mash $6
Mushroom, grilled capsicum, onion & spinach $11.5

LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
Grilled or Battered Rockling $12
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12

AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
E) BBQ AND CURRY BANQUET -
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
- for each seafood substitution, starter or main. Add $3 per person