Toros Restaurant Darling Harbour in Darling Harbour Menu -

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If you’re looking for the perfect venue to start a night out on the town, look no further then Toros Tapas and Bar. With stunning city and water views and an extensive tapas menu plus a large main menu, you’ll find something for everyone here. Recommendations from the mains include Chargrilled spatchcock with a pumpkin and quince ratatouille; Crispy Skin Salmon, pan fried with roast fennel, orange segments and toasted almonds. To complete the meal it is hard to resist their famous Churros. These are Spanish doughnuts dusted with cinnamon sugar and served with chocolate sauce. Everything is made using Spanish and fresh local produce with seafood delivered straight from the fish markets.

Nearby Sample Menus

Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Calamari Rings served with Chips and Salad $15
Blue Eye Trevalla Fillet - Grilled $42.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
The above mains are served with Chips or Salad on the plate N/A
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Grilled Banana $2.00
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
CREPES Add chips or wedges $3.30
Cheese $1.50
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
Substitute chocolate pancake $1.00 per pancake
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95

Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Tiramisu The chef's classic recipe $10
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Hash brown $2
Seasonal Fruit Platter Served with yoghurt $11

GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
African Hot Chilli $4
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
100g Rib-Eye $12
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
New Yorker (150D, MB 2+) 350g $46
- With prawns $25
PORK RIBS Half Rack $39 / Full Rack $55

Starters -
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
VANILLA ICE CREAM $7.90
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -