French Torquay East Barwon Restaurants and Takeaway Menus

shops

Torquay French

Torquay's most French popular restaurants, cafes and takeaway menus are found below. Torquay's most popular French restaurants, cafes and takeaway menus are found below.

Frontbeach Cafe

French, German, Greek, International, Japanese, Mediterranean, Spanish, Thai
16 The Esplanade St, Torquay, VIC, 3228, Australia
Frontbeach Cafesample menu
  • Fish of the Day - gluten free available See specials board
  • Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
  • Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
  • Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
  • Fresh Fruit salad - seasonal fruits with natural yoghurt $10
  • Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
  • Pancake Extras - hocolate sauce, ice cream, berry coulis $2
  • Extras - bacon, smoked salmon, eggs $4

Frenchy's Ice Cream Parlour

European, French
17 Esplanade St, Torquay, VIC, 3228, Australia

Frenchy's Ice Cream Parlour in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

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