Frontbeach Cafe
French, German, Greek, International, Japanese, Mediterranean, Spanish, Thai
16 The Esplanade St, Torquay, VIC, 3228, Australia
- Garden Salad - with a balsamic dressing $7
- Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35
- Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
- Greek Salad - with a balsamic dressing $8
- Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing $22
- Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
- Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
- Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
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Frontbeach Cafesample menu