Torquay Fish & Chips Shop in Torquay Menu

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Torquay Fish & Chips Shop in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Garden Salad - with a balsamic dressing $7
Cob - Loaf garlic, herb or cheese $7
Banana Bread - with butter $6
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Chunky Chips - with tomato relish $8
Mezze Sharing Platter - selection of dips and antipasto $24
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast $8

Beef with Oyster Sauce $15.00
Water $2.50
Steam Duck with Pork & Mushroom $22.50
Fried Wontons (5) $5.00
Lemon Chicken (without vegie) $15.00
Chicken with Cashew Nuts $17.00
Honey King Prawn (without vegetables) $20.80
Scallops with Garlic Sauce $20.80

Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50

Sour Cream $1.00
Fetta $1.00
Mixed Leaf $1.00
Tasty Cheese $1.00
Olives $1.00
Peas $1.00
Roasted Pumpkin $3.00
Tomato Salsa $3.00

Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Fish of the day – See special board Market Price
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00