Torquay Fish & Chips Shop in Torquay Menu

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Torquay Fish & Chips Shop in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Extra - tomato $2
Wedges - with sour cream & sweet chilli $9
Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast $22
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
Chunky Chips - with tomato relish $8
Grilled Minute Porterhouse - with chips, salad and choice of sauce $10
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26
Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34

Vegetarian Singapore Noodles $15.00
King Prawn with Curry Sauce $20.80
Beef with Bean Shoots $15.00
Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef $16.00
King Prawn with Vegetables $20.80
Tom Yum Soup $9.00
Fried Duck with Plum Sauce $22.50
Dim Sim – Homemade (3) $4.20

Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Olives $1.00
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Kids Spud - 3 standard toppings & 1 premium $7.50
Pineapple $1.00
Peas $1.00
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00

Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Steamed garden vegetables $8.50
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Fish of the day – See special board Market Price
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -