Torquay Fish & Chips Shop in Torquay Menu

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Torquay Fish & Chips Shop in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Chicken Schnitzel - with chips and salad $10
Pancakes - with maple syrup $12
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Greek Salad - with a balsamic dressing $8
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice $28

Beef with Curry Sauce $15.00
Combination Omelette $17.80
Chicken with Black Bean Sauce $15.00
Scallops with Black Bean Sauce $20.80
Szechuan Chicken $16.00
Beef with Cashew Nuts $17.00
Fish with Oyster Sauce $17.80
Fish with Ginger Sauce $17.80

Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50

Caramelised Onion $1.00
Olives $1.00
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tasty Cheese $1.00
Capsicum $1.00
Honey Mustard Dressing $1.00
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Vegie Hot Pot $3.00

Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Chunky fries $7.50
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00