Torquay Thai in Torquay Menu

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Torquay Thai in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Fish 'n Chips grilled or battered with chips and salad $9
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26
Extra - natural yoghurt $1
Wedges - with sour cream and sweet chilli $9
Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
Greek Salad - with a balsamic dressing $8
Grilled Chicken - with chips and salad $9

King Prawn with Baby Corn $20.80
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
Fried Wontons (5) $5.00
Battered Pork Loin with Plum Sauce (without Vegie) $15.00
Combination Omelette $17.80
Cantonese Sliced Steak $16.00
Beef Kwai Teow $15.00
King Prawn with Black Bean Sauce $20.80

Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients $17.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50

Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
Roasted Chilli Dressing $1.00
Zuccini $1.00
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Cumin & Balsamic Dressing $1.00
Sweet Potato $4.00
Green Beans $1.00
Tasty Cheese $1.00

350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Seasoned wedges $8.50
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00