Silk & Spice Thai Restaurant
Thai

211 Henley Beach Rd, Torrensville, SA, 5031, Australia
- Lemongrass Lamb (Medium-Hot) - A fragrant dish of lamb cooked in curry paste and fresh lemon grass – chef’s recommendation $15.90
- Yum Sam Cien (Mild-Medium) - A scrumptious prawn, squid and soft fried fish maw salad with chilli, pickle garlic, cashew nut, onion and lemon juice Entree: $7.90, Main: $15.90
- Sizzling Hot Plate Beef - Lightly stir fried beef in tomato sauce with carrot, snow pea, served on a hot plate $13.90
- Prawn Springroll (3) - Lightly fried, marinated prawns with vegetable wrapped in spring roll pastry, served with plum sauce $5.90
- Gaeng Dang Nuea (Medium-Hot) - Aromatic red curry paste with beef in coconut milk, zucchini and basil leaves $13.90
- Tom Kha Gai/Goong (Mild) - Tender chicken pieces or prawn in a creamy coconut soup flavoured with lemon grass, galangal and mushroom Chicken: $5.50, Prawn: $6.50
- Gaeng Dang Puck (Medium-Hot) - Mixed vegetables with spicy red curry paste cooked in coconut milk $11.90
- Larp Gai (Mild-Medium) - Minced chicken mixed with onion, chilli powder, lemon juice, mint leave and ground jasmine rice Entree: $6.90, Main: $14.90