Silk & Spice Thai Restaurant
Thai

211 Henley Beach Rd, Torrensville, SA, 5031, Australia
- Gai Hor Buy Toey (5) - Succulent marinated chicken pieces wrapped in pandan leaf served with sweet chilli sauce Entree: $7.90, Main: $15.90
- Prawn Springroll (3) - Lightly fried, marinated prawns with vegetable wrapped in spring roll pastry, served with plum sauce $5.90
- Gaeng Dang Puck (Medium-Hot) - Mixed vegetables with spicy red curry paste cooked in coconut milk $11.90
- Tord Man Pla (3) - Minced fish patties with chopped snake beans and kaffir leaves, deep fried and served with sweet chilli sauce $6.90
- Gai Pad Med Ma Muang (Mild) - Succulent chicken pieces, lightly fried, then wok-tossed with roasted cashew nuts, onion and dried chilli $13.90
- Silk & Spice Khao Pahd - Jasmine rice stir fried with chicken, flavoured with fresh basil, herbs and chilli $11.90
- Hor Mok Talay (Medium) - Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices – chef’s recommendation $17.90
- Pla Chien - Crispy golden barramundi, de-boned, flavoured with ginger, onion and Chinese mushroom, served on a sizzling hotplate $21.90