Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
These dishes are served with House made jus and your choice of plating option N/A
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
STEAMED RICE $6.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
- Chicken $18.75
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Nabemono : table cooking can be arranged for two or more orders. N/A
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50