Toscanis Cafe Bar and Restaurant in Parramatta Menu -

Toscanis Cafe Bar and Restaurant in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (4pcs) $9.00
Green Salad $7.00
Baby & Hand Roll + 50¢

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Additions -
- ice cream $1.00
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Pancake with bacon and maple syrup $11.90
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Cheese or Egg and mayonnaise $6.00
Fresh strawberries or Banana $11.90

Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Steak Sandwich & Chips $10.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Smoked Salmon $7.00
Salami $5.50
Cheese & Tomato Avocado Melt $8.50
Pancakes - double stack served with ice cream & maple syrup $7.50

Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Bowl of Creamy Mash Potato $6.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00

Teriyaki Chicken $9.50
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Gru-Niku Steak (Eye Fillet with Garlic) $22.00
Eel (Unagi Don) $11.50
Sparkling Wine Gls. / Btl.
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Misoyaki Steak (Eye Fillet) $22.00
Tem Ichi Set (Special Set) $55 per person

Mild Beef Massaman Curry $13.90
Mango with sticky rice $7.90
Grilled Chicken $15.90
Pandan Custard Bread $3.90
Red Curry Tofu $12.90
lardna $13.90
Tom Yum Spicy Prawns $8.90
BKK Soft Bone $15.90

Petits four selection plate - 7 piece bite size biscuits N/A
Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
English Breakfast Tea N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Piccolo Latte N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Latte N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A

Steamed Vegetables in Oyster Sauce $11.80
Assorted Seafood with Rice Crust $19.80
Salt and Pepper Squid $17.80
Chicken and Salty Fish Fried Rice $9.80
Special Assorted Tofu Strands $17.80
Pan Fried Pork Bun (8) $8.80
Wined Chicken $6.80
King Prawns with Salt & Pepper $18.80

Gravy $1
Sticky Date Pudding $6.5
SATURDAY: Rump & Beer $12
Veal Schnitzel $12
FRIDAY: Rump $9
Lamb Loin Chops $12
Portuguese Chicken $14
Vegies $3

Potato & Gravy Regular $3.75
Sweet Chilli Twister $6.95
Wicked Wing Go Bucket $3.75
Chicken Salad Twister - $6.95
Original Tenders SoSalad $7.95
Sauce - Tomato N/A
Spicy Hot Snack Twister $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Salt and pepper white bait $26.80
Wok roasted red lion's head (minced pork ball) $23.80
Salt and pepper pork spare ribs $21.80
Prawn wonton (short) soup $10.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Marinated duck's beak $15.80

Salt & Pepper Squid Lemon & Garlic Aioli $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Courvoisier VSOP $9
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Tea $4
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Mr Pickwicks $8.5

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26

Toscanis Cafe Bar and Restaurant