Toscanis Mackay in Mackay Menu

Toscanis Mackay in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers Shamrock Hotel and Garlic Bread.

Nearby Sample Menus

  • Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
  • All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple
  • Ham / Chicken & Salad $6.50
  • Lasagne Topper $3.80
  • Crumbed Sausage $2.00
  • All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
  • Seafood Stick $2.00
  • Crumbed Oysters $2.50
  • Ham, Cheese and Pineapple $14.90
  • Anti Pasto Salad, Large $10.00
  • Creperie Savoury Minced Beef with Tomato $15.50
  • Fresh Strawberries with Cointreau (in season) $11.50
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
  • Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce $14.90
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
  • Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
  • Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
  • Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Housemade Vegetable Lasagne $18.00
  • Mushroom Risotto $17.00
  • Tomato & Basil Bruschetta $10.50
  • Chicken Carbonara $19.50
  • Chicken Kiev $25.00
  • Chicken Parmagiana $21.50
  • Salt & Pepper Calamari $22.50
  • Seafood Plate $28.50
  • Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
  • Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
  • Farmhouse Grill - a mixed grill comprising graziers steak, lamb chop, sausage, bacon, fried onion & grilled oniong graziers steak, lamb chop, sausage, bacon, fried onion & grilled tomato, served with $29.50
  • French Crepes with Maple Syrup & Cream $3.00
  • Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
  • Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
  • Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
  • Add prawns $6.50
  • Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
  • Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
  • Pasta Napolitano $12
  • 100g Rib Fillet and Gravy $13.5
  • Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
  • Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
  • Milkshakes (malt available) $5.40
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Iced Long Black $4.90
  • Cappuccino $4.10
  • Mocha, Strawberry Iced Latte $5.20
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Iced Chocolate, Coffee, $5.70
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
  • Honey & Lemon Grass Combination $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • Sweet & Sour Pork $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Chicken or Beef Laksa (Soup) $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Salt & Pepper Squid with Rice $14.80
  • - Duck cooked to the style of your choice. -
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
  • MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
  • TOFFEE APPLE (for two persons) $9.00
  • CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
  • STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Add Chicken $3.00
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
  • Pork ribs and lamb ribs plus a delicious: 220g Rump $47
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Lamb 15.90
  • CHICKEN & PINEAPPLE FRIED RICE 12.90
  • Prawns or seafood 14.90
  • 28A. PLA LARD PRIX 17.90
    • Fish fillets cooked with sweet chilli sauce.
  • 16. TOFU & VEGETABLE SOUP 7.90
  • 58. SZECHUAN CHICKEN 14.90
  • 100. KARI UDANG (CURRY PRAWNS) 17.90
  • PACK B (4 persons) 45.00
    • Rolls (4pcs), Satay (4pcs), Red Curry Chicken, Cashew Nut Beef & Steamed Rice
  • Fish & chips $9.90
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Jasmine rice $3.00
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • Calamari & chips $9.90
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Fresh local Mud Crab MP
Toscanis Mackay

Toscanis Mackay

location

Address

Shp1/ 31 Gordon St, Mackay, QLD, 4740, Australia

phone

Phone

0749514965

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp1/ 31 Gordon St, Mackay, QLD, 4740, Australia
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