Touch of India in Crows Nest Menu

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Touch of India in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay combination $ 12.50
Special fried rice $ 10.50
B.B.Q pork crispy noodles $ 10.80
Beef rice noodles $ 10.80
Roast duck with rice $ 10.80
Chicken crispy noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Satay chicken (mild) $ 11.80

Corn Salad Ship $3.00
Hamachi (kingfish) $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Sushi Train Roll $3.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Vegetarian Roll $3.50
Salmon Sashimi 7pcs $8.00
Unatama (eel & egg) $4.50

Singapore noodles $19.80
Chicken $19.80
Dim sims (steamed or fried) $4.40
Chicken and sweet corn $6.50
Chinese mushroom with broccoli $20.80
Braised beef $19.80
crispy roast duck (Half) - ginger and shallot sauce $26.80
Spring rolls $4.40

02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
All with lettuce, tomatoes and mayonnaise
82. Sweet-potato Tempura $6.90
- 4 pieces
Chicken $7.90
27. Miso Soup $2.90

Side -
Bouche D’affinois Cow milk, France -
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Petit Basquitou Sheep’s milk, France -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
PETITE PEAS, gem lettuce $8.00
Individual $15.00

Vienna Coffee $4.80
Kids ‘Patty & Shake’ $6.90
Hot White Chocolate $5.30
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Hot Mocha $5.30
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Orange Juice from $3.90
Pineapple Juice from $3.90

SAKANA (fish in season) $17.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
SALMON STEAK $13.00
FRIED UDON $8.50
HOTATEKAI (scallops) $16.00
FILLET $18.50
VEGETABLE $13.00

Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Greek Salad sml: $10, lrg: $15.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00

VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

CHEESE NAAN Naan stuffed with moeerella cheese $3.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95