Touch of India in Crows Nest Menu

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Touch of India in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Mongolian beef (mild) $ 11.80
Vegetable stir fried noodles $ 9.80
Vegetarian mini spring rolls (6) $ 6.00
Special fried rice $ 10.50
Sweet chilli beef noodles $ 11.80
Nasi goreng (mild) $ 11.90
Seafood ginger shallot $ 12.90
King prawn stir fried noodles $ 11.90

Teriyaki Chicken & Avocado Roll $4.50
Corn Salad Ship $3.00
Wagyu Beef Ship $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Aburi Hotate (scallop) $5.50
Vegetarian Roll $3.50
Ika Sugata (baby squid) $4.50
Hamachi (kingfish) $4.00

Pee paa bean curd (with prawns) $22.80
Combination wonton and noodle $22.80
Vegetarian chow mein $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Clear noodle (long soup) $6.50
Vegetarian chow sam see - (one serving is two pieces) $9.60
King prawn fried rice $19.80
Chinese mushroom with broccoli $20.80

21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $12.50
10. Karaage
- Fried chicken, Japanese style
Salmon $13.50
Beef $12.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
27. Miso Soup $2.90
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Woodside Figaro Goats cheese, Victoria -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Side -
BÉARNAISE $2.00
Individual $15.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
King salmon tartare condiments $11.50

Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Babychino / with marshmallows $1.00 / add 70c
Kids All Day Breakfast egg, baked beans and toast $6.90
Iced Long Black $4.90

SAKANA (fish in season) $17.50
TEPPAN EEL $12.50
SALMON STEAK $13.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FRIED UDON $8.50
GOHAN (Plain rice) $1.80
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TERIYAKI CHICKEN $10.50

Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Rosemary Chats $6.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Extra shot of coffee $0.50

PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
Kids Spiders: coke, sprite, raspberry $8
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23

GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95