Lilly Thai Restaurant
Asian, Thai

- CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
- CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50
- DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
- TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
- TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
- - King Prawn $15.50
- GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
- - Vegetables $11.00