Seasoned Potato Wedges (V) - With sweet chilli and sour cream. $8.50
Garden Salad (V) $8.50
DESSERT
House Made Vanilla Bean Crème Brulee - With biscotti. $12.00
Citrus Tart - With poached berries. $12.00
Affogatto - Vanilla bean ice cream with espresso, biscotti & your choice of liqueur (Recommended Chambord Cherry Liquor, Frangelico, Baileys, Kahlua or Dom Benedictine) $15.00
Ice Cream - Scoop of vanilla, chocolate or strawberry ice-cream. $3.00
TEA & COFFEE
Tea - A fine Selection of herbal teas available, Camomile, Earl Grey, Rooibos, Forest Fruits, Rosehip, English Breakfast & Green Sencha. $3.50
The reuben - Sliced pastrami with melted swiss cheese, mustard andcreamy coleslaw on toasted ciabatta. Served with a dillpickle, seasoned chips and a garnish salad. N/A
All main meals below are served withshaved parmesan and garlic bread.Linguine carbonaraLinguine tossed with smoked bacon, sliced mushrooms , N/A
Mushroom, feta & spinach linguine - Linguine tossed with sautéed mushrooms, feta, babyspinach, garlic, onions, olives and tomato sauce. N/A
Philly cheese steak - Sliced steak with caramelised onions, roasted redcapsicum and melted cheese on toasted ciabatta.Served with seasoned chips and a garnish salad . N/A
Eggs, tomato & toast - Fresh cage-free eggs cooked your way with roastedtomato and toasted ciabatta. N/A
Beer Battered Flathead Fillets & Chips - Fish Fillets Encased In A Light, Crunchy Beer Batte. Rserved With Tartare Sauce, Seasoned Chips And Salad. N/A