Tower Sushi in Docklands Menu

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Tower Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Poached, scrambled or fried eggs on toast $8.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chips $9.50

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Spirits list available on request n/a
Antipasto platters added to any set menu $10.00/person
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Warm turkish bread with evo & balsamic reduction $5.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mash potato $7.00
Sirloin 300g $36.00
Fish and Chips of the Day $24.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Jumbo U-10 Prawn in Pate sauce $36.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Szechuen Chilli Calamari $24.80
Stir-Fried Scallop with Vegetable $32.80
Szecheun Chilli Beef $24.80
Seafood San Choi Bow $9.80
Special fried Rice Small: $13.00 / Large: $18.80
Chicken & Pineapple Fried Rice $22.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHOESTRING [v,gf] $8.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Any Half / Half Pizza Only available in large $19.50
Grilled Tomato $3.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Spaghetti Bolognaise $10.00