Tower Sushi in Docklands Menu

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Tower Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Bacon or chipolatas $3.00 each
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chocolate Mousse w Strawberries $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Bowl of Chips - w aioli & tomato sauce $9.50
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Vanilla Ice Cream w Chocolate Topping $6.00

Cascade Light $4.50
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Chicken Caesar salad $18.00

Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Crispy pork belly $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Fish and Chips of the Day $24.00
Chips with tomato sauce $8.50
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Salmon croquettes (x3) with lemon aoili $12.00
Mash potato $7.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

Minced Chicken San Choi Bow $8.80
Fillet of Kangaroo $29.80
Sweet & Sour Prawn with or Without Batter $32.80
Gold Leaf Seafood Combination Basket $35.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Singapore Noodle $24.80
Mixed Vegetable Stewd Duck $28.00
Pork Ribs in Orange sauce $24.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
MIXED LEAF SALAD [v,gf] $9.00

Any Half / Half Pizza Only available in large $19.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00