Tower Sushi in Docklands Menu

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Tower Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Green Salad $7.00
Poached, scrambled or fried eggs on toast $8.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Seasonal Vegetables $8.00

Seasonal Vegetables $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Starters & Main $34.00/person
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Hennessy Cognac XO $15.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Blue Moon Wheat Beer – USA $10.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Roquette and parmesan salad $8.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Onion rings $9.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BLT pide with Swiss cheese and mayo $10.00
Mash potato $7.00
Homemade dips with crisp bread $12.00

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Fillet of Beef in garlic & soy sauce $28.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Shark Fin with Crab Meat $28.00
Double Boiled Shark's Fin with Vegetables $82.00
Jumbo U-10 Prawn in Pate sauce $36.80
Venison Fillet $29.80
Chicken in Black Pepper Sauce $24.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Sliced Chorizo $3.00
Optional scoop of ice cream $1.50
Spaghetti Bolognaise $10.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90