Tower Sushi in Docklands Menu

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Tower Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Roast Potatoes $7.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Lemon Tart $10.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bowl of Chips - w aioli & tomato sauce $9.50
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Vanilla Ice Cream w Chocolate Topping $6.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Iced Coffee, Iced Chocolate $5.50
Entrée & Main $44.00/person
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Starters added to any set menu $6.00/person

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Curry of the week (Please ask our friendly staffs) $13
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Mash potato $7.00
Greek salad with goats cheese $14.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
House salad $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Prawn in Peking sauce $32.80
Spicy Pepper Chicken Fillet $24.80
Deep Fried Ice Cream $12.00
Minced Chicken San Choi Bow $8.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Buddha's Choice (Lo-Hon Special) $22.80
Chicken In black Bean Sauce $24.80
Sweet & Sour Beancurd $22.80

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHOESTRING [v,gf] $8.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Italian Rice Balls Served with tzatsiki $13.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Baked Beans $2.50