Tower Sushi in Docklands Menu

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Tower Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Side Chips $7.00
Soup of The Day - served with sourdough roll & butter $8.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Tiramisu $10.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Schnitzel & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Main & Dessert $40.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House salad $6.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Coleslaw $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Won Ton Soup (Short Soup) $8.50
Venison Fillet $29.80
Fillet of Kangaroo $29.80
Singapore Noodle $24.80
Gold Leaf Special Prawn Roll $9.80
Honey Prawn $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Hollandaise $2.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Spaghetti Bolognaise $10.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Hash Brown $3.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Any Half / Half Pizza Only available in large $19.50