Address
Flinders St, Melbourne VIC 3000
Tower Sushi in Flinders St, Melbourne VIC 3000 Menu
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Needed a quick bite to eat before heading off and this is the place..never fails to deliver fresh sashimi & sushi topped up with a seaweed salad...great food & quality products..
Nearby Sample Menus
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- (S) 15.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Thickshakes $6.40
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Hot Mocha $5.30
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Chicken
- Beef Black Bean Sauce
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Roast Pork & Prawn
- Sweet Chilli Chicken
- Honey Roast Chicken
- Curry Laksa
- Satay Chicken
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
- Seafood Fried Rice in Lotus Leaf $35.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Preserved Mustard with Duck Giblet $12.00
- Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- Cantonese Style Grain Fed Steak Fillet $38.00
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
-
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
-
GYU TAN $12.50
- (Grilled sliced tongue)
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
SUSHI
- (Fresh variety of fish on vinegar rice)
-
UNADON $16.80
- (Eel on rice with teriyaki sauce)
-
OSUIMONO $5.80
- (chicken and fish soup)
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
- Cheese $5.00
- Hot roast pork, coleslaw, apple sauce $12.50
-
Cucumber $0.50
- Each
- Toasted croissant
- Fish & chips $15.90
-
Tomato $0.50
- Each
-
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Green Salad with a French Dressing $7.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- Vegetable Pie N/A
- Chicken and Mushroom Pie N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Snow Pie N/A
- Chicken Leek and potato Pie N/A
-
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
-
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
-
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
- Teriyaki Chicken Udon $10.00
- Eel Rice & Salad $12.50
- All comes with rice & vegetable
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- $12.50
- Chicken or Vegetarian Curry $10.00
- Beef Rice $11.00
- Avocado $5.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- ●Entrees
- Eggplant fritti, grana padano, herbs (V) $9.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Seasonal greens $12.00
- 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
- 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
- 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
- 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
- 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
- 110. Deep-fried Eggplant with Dry Chilli $16.90
Tower Sushi
Phone
(03) 9620 2060
Opened hours
Mon 7 AM to 11:30 PM
Tue 7 AM to 11:30 PM
Wed 7 AM to 11:30 PM
Thu 7 AM to 11:30 PM
Fri 7 AM to 11:30 PM
Sat 8 AM to 11:30 PM
Sun 8 AM to 11:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Flinders St, Melbourne VIC 3000
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus