Tower Sushi in Flinders St, Melbourne VIC 3000 Menu

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Needed a quick bite to eat before heading off and this is the place..never fails to deliver fresh sashimi & sushi topped up with a seaweed salad...great food & quality products..

Nearby Sample Menus

Biscotti $7.00
Fries $7.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Tiramisu $14.00
Baccalà croquette $15.00
- Zucchini and mint salad
Panettone pudding and amaretto ice cream $16.00
Lupino sgroppino $16.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit

Veal Parmigiana
Herb Bread
Fish of the Day
Saltimbocca
Anti Pasto
Penne Putanesca
Porterhouse
Avocado Vinaigrette

Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Seafood noodle soup $12.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Vegetarian fried rice with egg & vegetables $11.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Poached dumplings (12pcs) $10.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Spring onion pancake $5.20

Masala Dosa $8.00
Lamb Rogan / Josh / Vindaloo $12.90
Plain Dosa $7.00
Dahi Vada (2 pc) $6.50
Daal of the Day $8.50
Iddly (4pc) $9.00
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Saturday only

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Honey-roasted heritage carrots with dukkah spice $8.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Warm baileys chocolate brownie $15.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Spice roasted nuts $8.50

Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3

BURGERS All served with chips
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Salt & pepper calamari $14.00
- Lemon aioli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Chips (V) $10.00
- Aioli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
$15.00 (8 pcs)
Chips $6.00
- With Green Laver and Salt

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pommes frites $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Honey nougat parfait and raspberries three ways $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - BBQ Relish $1.00
SMALL COMBO - Small chips & small drink + $5.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Ranch $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Braised pork and rice $10.80
Fried rice and beef with curry sauce $10.00
Babaozhou $5.00
Black pepper beef $19.00
Egg hamburger $3.00
Spring onion pancake $4.00
Spinach dumplings (12 pcs) $8.50
Pork dumplings $11.00

Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Monday thru Friday, served until 2PM

House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Chargrilled sweetcorn, chilli garlic butter $10.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00

Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Smoked pork & potato croquette, aioli (3) $12.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Sauteed spinach $4.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Sweet potato fries, ranch sauce $9.00