Tower Sushi in Flinders St, Melbourne VIC 3000 Menu

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Needed a quick bite to eat before heading off and this is the place..never fails to deliver fresh sashimi & sushi topped up with a seaweed salad...great food & quality products..

Nearby Sample Menus

26. Steamed Rice Small $3.00 Large $4.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
82. Seafood San Choi Bow (each) $9.00
4. B.B.Q. Sweet Pork on Rice $12.00
12. Mixed Vegetables & Curd on Rice $12.00
175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
49. Stir Fried with Sweet B.B.Q. Pork $18.00

Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Long $3.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Café Latte $4.20
Shingle Inn Caesar Salad $14.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Mushrooms (4 pcs) $3.00
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Bento $15.00
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!

-Add poached egg $3.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-Add chorizo $4.00
Mount zero marinated olives $6.50

CREAMY CORN SOUP
- With fresh minced chicken
Entree $15.00
King Prawns $36.00
- With cashew nuts & diced vegetables
Stir Fried with Thin Egg Noodles $6.00 per noodle
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Beef in Satay Sauce $28.00
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
CREAMY CORN SOUP
- With diced chicken

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.

Tobiko $2.00
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
California $3.00
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice

Steak and Kidney Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Vegetable Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Potato Pie N/A
Steak and onion N/A

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Chicken & Wonton $11.90
Braised Spare Ribs Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 1 - Choose Noodles N/A
Prawn & Chicken $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken Noodle $12.90
Tofu & Vegetable $10.90

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Chicken Liver pâté: gruyere bignoli (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Chicken Liver pâté: gruyere bignoli (3) $8.00

126. PHO- Beef Rice Noodle Soup $12.50
- Beef $12.90
Sticky Rice $3.00
140. Thai-Style Noodles in Gravy
- Fish Fillet $12.90
- Fish Fillet $12.90
- Fish Fillet $13.90
48. Roti $6.00
- Curry Sauce, Satay Sauce

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.