Town Hall Hotel Fitzroy in Fitzroy Menu

Risotto nero, calamari fritti, chilli, lime sml $15.00
Risotto nero, calamari fritti, chilli, lime lge $25.00
Risotto of prawns, preserved lemon, basil sml $15.00
Risotto of prawns, preserved lemon, basil lge $25.00
Risotto of mushrooms, truffled butter, truffled pecorino sml $15.00
Risotto of mushrooms, truffled butter, truffled pecorino lge $25.00
Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter sml $15.00
Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter lge $25.00
Angel hair, scampi tails, cured zucchini, anchovy crumbs sml $17.00
Angel hair, scampi tails, cured zucchini, anchovy crumbs lge $27.00
Bigoli, duck ragu, tomato, orange gremolata sml $15.00
Bigoli, duck ragu, tomato, orange gremolata lge $25.00
Gnocchi di patate, gorgonzola cream, walnut, pear shavings sml $15.00
Gnocchi di patate, gorgonzola cream, walnut, pear shavings lge $25.00

Snapper fillet over fregola, prawn, baccala, sofritto $31.00
Cotoletta of milk fed veal, champ potato, beans, salsa verde, lemon $31.00
Capretto, slow roasted, lemon, smoked paprika, olive oil, white wine, chilli $31.00
Peppered duck breast, confit duck leg, sweet potato mash, lime jus $31.00
Suckling pig “porchetta”, apple salsa, parsnip cream, crackling $31.00
Chargrilled eye fillet, ox cheeks, glazed chippolini onions, crisp pancetta, horseradish $33.00

Hot chocolate pudding, citrus compote, malted ice-cream $14.00
Warm chestnut and brandy raisin cake, poached spiced quince, clotted cream $14.00
Tiramisu- sponge soaked in Strega, Kahlua and coffee, mascarpone crème $14.00
Honey and pistachio semifreddo, praline and chocolate sauce $14.00
Bomboloni, lemon custard, candied lemon zest and ice-cream $14.00
Affogato- vanilla bean ice-cream, espresso coffee, choice of liquors: Galliano; Kahlua; Frangelico; Tia Maria; Amaretto $18.00

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Freshly Baked Pastries - can be selected from the counter n/a
Warm Croissant with babka jam $5.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Babycino 60¢
Extras - avocado, bacon, mushrooms, beans or tomato $3.20

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Garden salad $7.90
Sauteed seasonal vegetables $7.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90

Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve