Town Hall Hotel Fitzroy in Fitzroy Menu

 Small plates

• Pacific natural oysters (6) $18.00
• Pacific natural oysters (12) $36.00
• Prosciutto di Parma – aged $18.00
• Prosciutto di Parma months, grilled sweet peppers, grissini $18.00
• Roasted quail, chorizo, grapes, green chilli $19.00
• Warm cured ocean trout, leeks, asparagus, ruby red grapefruit $18.00
• Beef carpaccio, truffled beef tartare, reggiano shavings $18.00
• Chargrilled calamari, pickled chilli, roasted tomato, sauce nero $18.00
• Smoked duck breast, onion tart, duck liver parfait $18.00
• Vitello tonnato – poached veal, seared tuna, tuna aioli $17.00

 Risotti & Pasta

• Risotto nero, calamari fritti, chilli, lime sml $15.00
• Risotto nero, calamari fritti, chilli, lime lge $25.00
• Risotto of prawns, preserved lemon, basil sml $15.00
• Risotto of prawns, preserved lemon, basil lge $25.00
• Risotto of mushrooms, truffled butter, truffled pecorino sml $15.00
• Risotto of mushrooms, truffled butter, truffled pecorino lge $25.00
• Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter sml $15.00
• Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter lge $25.00
• Angel hair, scampi tails, cured zucchini, anchovy crumbs sml $17.00
• Angel hair, scampi tails, cured zucchini, anchovy crumbs lge $27.00
• Bigoli, duck ragu, tomato, orange gremolata sml $15.00
• Bigoli, duck ragu, tomato, orange gremolata lge $25.00
• Gnocchi di patate, gorgonzola cream, walnut, pear shavings sml $15.00
• Gnocchi di patate, gorgonzola cream, walnut, pear shavings lge $25.00

 Large plates

• Snapper fillet over fregola, prawn, baccala, sofritto $31.00
• Cotoletta of milk fed veal, champ potato, beans, salsa verde, lemon $31.00
• Capretto, slow roasted, lemon, smoked paprika, olive oil, white wine, chilli $31.00
• Peppered duck breast, confit duck leg, sweet potato mash, lime jus $31.00
• Suckling pig “porchetta”, apple salsa, parsnip cream, crackling $31.00
• Chargrilled eye fillet, ox cheeks, glazed chippolini onions, crisp pancetta, horseradish $33.00

 Contorni

• Iceberg, avocado, aioli, dry ricotta $8.00
• Caprese salad $8.00
• Sautéed green beans, spring onion $8.00
• Fried potato, sea salt, garlic, rosemary $8.00
• Polenta chips, smoked chilli dressing $8.00
• Beetroot, hazelnut, cabernet vinegar dressing $8.00

 Dolci

• Hot chocolate pudding, citrus compote, malted ice-cream $14.00
• Warm chestnut and brandy raisin cake, poached spiced quince, clotted cream $14.00
• Tiramisu- sponge soaked in Strega, Kahlua and coffee, mascarpone crème $14.00
• Honey and pistachio semifreddo, praline and chocolate sauce $14.00
• Bomboloni, lemon custard, candied lemon zest and ice-cream $14.00
• Affogato- vanilla bean ice-cream, espresso coffee, choice of liquors: Galliano; Kahlua; Frangelico; Tia Maria; Amaretto $18.00

 Formaggio

• Hand selected each week, serving size 40g plus accompagnamento $14.00
• Cheese plate – chef’s selection of three cheeses with accompagnamento $25.00

 Bar Menu

• Bruschetta – prosciutto & cracked pepper $4.50
• Bruschetta – tomato & buffalo mozzarella $4.50
• Bruschetta – poached veal, tuna aioli & capers $4.50
• Marinated olives & fetta $10.00
• Arancini of baccala $10.00
• Duck liver parfait crostini $8.00
• Truffled beef tartare crostini $8.00
• Seared tuna, quince aioli crostini $10.00
• BBQ chorizo & grapes $10.00
• Polpette – veal & pork $10.00
• Crispy chilli quail with spring onions $15.00
• Polenta chips, smoked chilli aioli $8.00
• Steak fries with garlic mayonnaise $8.00
• Calamari fritti with chilli, spring onions & quince aioli $18.00
• Spaghettini with prawns, chilli & napoli $20.00
• THH Pie with chips and chutney $18.00
• Veal parma, buffalo mozzarella, ham & napoli $20.00
• Beer battered fish & chips with pickled onion & tartare sauce $20.00
• Eye fillet steak sandwich with melted onion, bacon & lettuce $20.00

166 Johnston St, Fitzroy, VIC, 3065, Australia

Fitzroy Restaurants

• Fitzroy Italian Menus

Inner Melbourne Restaurants

• Inner Melbourne Italian Menus