Town Hall Hotel The in North Melbourne Menu

Starters Starters
  • Chips $9.00 / Wedges: $10.00
  • Chef’s Salad - Includes Baby Beets, Pine Nuts, Parmesan, Olives, and Radish $13.00
  • Greek Salad - with Pita Bread $13.00
  • Greek Salad - add Grilled Chicken or Calamari $19.00
  • Trio of Dips - with Turkish Bread $14.00
  • Nachos / Nachos with Beef - Served w Salsa, Guacamole, Cheese, Jalapeños and Sour Cream $15.00 / $20.00
  • Fish or Chicken Tacos - (Minimum of 2) Served w Jalapeño Mayo $6.00 Each
Mains Mains
  • Chicken Schnitzel - w Gravy, Chips and Salad $19.00
  • Steak Sandwich - (on Turkish Bread) w Caramelised Onions, Tomato, Cheese, Lettuce, Mayo and Chips $19.00
  • Wagyu Beef Burger - with Bacon, Egg, Caramelised Onion, Cheese, Relish, Mustard Mayo and Chips $20.00
  • Vegie Burger - with Polenta Crumbed Eggplant, Portabella Mushroom, Roasted Red Capsicum, Goat’s Cheese, Sundried Tomatoes and Chips $17.00
  • Chicken BLT Burger - with Bacon, Lettuce, Tomato, Fresh Parmesan and Horseradish Mayo and Chips $18.00
  • Moroccan Chicken Salad - Chicken Tenderloin w Chickpea Couscous, Spinach, Almonds & Harrissa Yoghurt $19.00
  • Thai Beef Salad - w Rice Noodles, Crunchy Asian Vegies, Cashews w Chilli Lemongrass Dressing $19.00
  • Sate Chicken - w Jasmine Rice and Pappadums Pasta Of The Day $18.00
  • Pasta Of The Day $19.00
  • Spicy Calamari - w Chips, Salad and a Sweet Soy and Chilli Sauce $19.00
  • Fish and Chips - Battered Flathead Fillets w Chips, Salad and Tartare $19.00
  • Grilled Barramundi - w Chips and Salad ~ or ~ Mash and Vegies w Tartare $23.00
  • Grilled Fish Of The Day - Served w Kipfler Potatoes and Lemon Butter Sauce $25.00
  • Lamb Cutlets - Marinated Lamb Cutlets w Greek Salad, Pita Bread and Tzatziki $25.00
  • Lentil Shepherd's Pie - w Salad $18.00
  • Vegie Lasagne - w Salad $18.00
  • Bangers and Mash - Italian Sausages w Mash, Peas and Brown Onion Gravy $20.00
  • Eggplant Parmigiana - w Chips and Salad $18.00
  • Chicken Parmigiana - w Chips and Salad $20.00
  • Roo - w Sweet Potato Mash, Spinach and Red Currant Jus $26.00
  • Sizzling Mixed Grill - THE LOT w an Egg on Top Served on a Sizzling Grill Plate $29.00
  • Black Angus Porterhouse or Rib Eye Steak - w Choice of Sauce (Creamy Garlic, Pepper or Mushroom), plus Chips and Salad ~ or ~ Mash and Veg $29.00
  • Roast Of The Day $19.00
Dessert Dessert
  • Dessert $9.00

Nearby Sample Menus

  • Scotch fillet (king island, tas) $32.00
  • Garlic bread $5.00
  • Limerick burger $15.00
    • With the works - served with chips
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • BBQ Chicken ribs $7.00
  • Trio of dips $8.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Steak sanga $15.00
    • With the lot, served with chips
  • -Beef,Pork or Chicken $13.00
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • - Chicken $8.00
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Po-Tagg Seafood $8.00
    • Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
  • - Vegetable $12.00
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • GARLIC PIZZA
  • C1. CHICKEN MUSHROOM
    • Tomato, cheese, chicken, mushroom, BBQ sauce (by request only)
  • LARGE $10.00
  • LARGE $10.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • with two poached eggs 21.00
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • +Black Ruby gluten free bread +2.50
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • DESSERTS
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • MEAL DEAL 2 $34.90
    • 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
  • UPSIZE TO 13" + $4.00
  • Smoked salmon $4.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Bacon $4.50
  • -Soy milk $1.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Sauteed spinach $4.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Hot & Sour Soup $4.5.00
  • Staemed / Fried Dim Sims $2.00
  • Combination Rice Paper Roll $6.50
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Plain Inari $1.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Banana Fritters $2.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Steak deluxe $8.90
  • Flounder $6.00
  • Jam Donut $1.50
  • Chicken Nuggets 90¢
  • Plain steak $6.00
  • Chicken $8.00
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Poached eggs on sourdough 10.50
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
  • Egg and Bacon on Toast $7.00
  • Chicken Parmigiana Salad and Chips $10.00
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Fish Chips and Salad $10.00
    • Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
  • Bowl of Hot Chips $4.00
  • Meat Ball (2 per serve) $2.00
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Fresh Orange Juice $7.00
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Gluten Free Precinct Toast $7.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Creamy Mashed Potatoes $8
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • with grilled focaccia bread
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Town Hall Hotel The

Town Hall Hotel The

location

Address

33 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393281983

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Errol St, North Melbourne, VIC, 3051, Australia
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