Town Hall Hotel in Balmain Menu

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Town Hall Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Pumpkin ravioli $19
Pepperoni $20
350g grain fed scotch fillet $29
Chicken nuggets w chips or salad $9
The Coop $21
Mushroom & Parmesan Aracini Balls $12
Chicken fajitas $19
Fries $7

Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Steamed jasmine rice $3 per person
Chinese greens with garlic oyster sauce $13
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
All cheeses served with pear chutney, cornichon and lavosh -
- Coffin Bay pacific $3.70
Bruschetta $8
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Maffra Cloth Bound Chedder SA $9
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39

Salt & Pepper King Prawn $18.00
Fish Cocktails, Seafood Stick $1.50/each
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
BBQ Baby Octopus $14.95
Flathead (with Chips/with Salad) $9.90/$10.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Grilled Barramundi with Garlic Potato Salsa $18.00
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95

Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Vegetables $1.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00

INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
ASAHI – Japanese N/A
TSING TAO – Chinese N/A
- Seafood (prawn, calamari and mussel) $11.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
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