Town Hall Hotel in South Melbourne Menu

Town Hall Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • All sandwiches served with green salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • MEDIUM $13.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $21.00
  • SMALL $9.00
  • LARGE $16.50
  • MEDIUM $13.00
  • LARGE $12.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • w/pork belly & salsa verde $ 13.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with Strawberries $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • toasted muesli with fruit and yoghurt $11.50
  • With Poached Egg $16.90
  • Roll $8.90
  • Raisin toast $4.90
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Turkey $6.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Carrot $0.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Croissant
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Garlic & Herb roasted potatoes
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Valhalla Rutherglen Muscat $12.00
  • House-marinated green and black olives $5.00
  • Lamaro's vegetable garden $17.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • MEREDITH GOATS FETA $4.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
  • Pork Loaf $7.20
  • Semi-dried tomato $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Spinach $0.80
  • Beetroot $0.80
  • Pork Meatballs $7.20
  • Plain Salad $6.00
  • Ham, Avocado & Cheese $7.30
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Crumpets $6.00
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • C & A $9.50
    • Roast chicken avocado
  • Hollandaise sauce/relish $1.50
  • Gluten Free Toast $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
Town Hall Hotel

Town Hall Hotel

location

Address

Lvl 1/ 137 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396827911

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Lvl 1/ 137 Bank St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines