Town Hall Hotel in South Melbourne Menu

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Town Hall Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Spiced fruit toast $8.50
- House jam & butter
Denotes vegetarian, gluten friendly option available $1.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
All sandwiches served with green salad

7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

Agro dolce red anchovies, baguette toast $15.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lonza $12.00
- Cured pork loinjuniper, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Fish of the Day Market price
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Porridge $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Sandwich $7.50
Roll $8.90
Raisin toast $4.90
Labna Breakfast $13.50
with stewed rhubarb and honey $10.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90

-Sandwich $4.50
-Egg $1.00
-Coleslaw $1.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Two eggs $7.50
- Fried, poached or scrambled
-Roasted capsicum $1.00
-Chicken schnitzel $7.00
Egg & bacon

Potato Cake $1.00
Medium $5.00
Snack Pack
Prawn $2.20
Extras:
Prices are subject to change without notice
Sausage in Batter $5.50
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Valhalla Rutherglen Muscat $12.00
Natural oyster w/ lemon MP
Lamaro's tasting plate $38.00
Charcuterie board $24.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Chocolate fondant, mint choc chip ice cream $14.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

HOUSE CURED KANGAROO $6.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPANISH JAMON $5.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGGS YOUR WAY ON TOAST $11.00

Standard with lettuce, carrot, tomato & cucumber
Mushroom $0.80
Cheese Salad $6.50
Pineapple $0.80
Pate $0.50
Eggplant $0.80
Chicken Schnitzel $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant

-Daylesford sourdough $6.00
Coco pops $5.50
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Lemon & sugar/maple syrup $9.90
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Scrambled eggs on daylesford sourdough $11.90
Sauteed mushrooms $3.50
Hollandaise sauce/relish $1.50

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Cos Lettuce & Avocado Salad $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50