Tetsuya's Restaurant
French, Japanese

- Petit Four N/A
- Savoury Custard with Avruga N/A
- Blue Cod with Baby Kale & Celeriac Puree N/A
- Marinated Scampi with Walnut Oil & Egg N/A
- Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, N/A
- Roasted Lamb Rack with Black Olives & Artichoke N/A
- Tetsuya's Chocolate Cake N/A
- Lychee Granita with Strawberries & Coconut N/A