Townsend's Bakery in Launceston Menu

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Townsend's Bakery in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

3 large pizzas $42.00
3 small pizzas $32.00
Chicken soup (homemade) $5.50
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
2 large pizzas $28.00
Greek salad Small $6.00/ Large $8.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $

Béarnaise Sauce $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Dijonnaise Sauce $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Oysters - Natural (½ dozen) $20 - (dozen) $34
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5

Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Steamed Jasmine Rice Sml $2.50
Soup of the day (please ask staff) N/A
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00

Traditional Greek salad $9.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Spring bay mussels - canti prosecco, cossano belbo, italy $10
French onion soup - gruyere cheese croutes $12
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Warm marinated olives $9

Fried Scallops (Entree/Main) $17.50/$27.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Garlic Bread $4.50

Spicy Chicken Wings (2) $6.00
Curry Scallops $23.00
Vegetable with Pan Fried Egg Noodles $20.00
*Steamed Rice (Bowl) $3.50
#Szechuan Pepper Beans $18.00
Ma Po Tofu? $22.00
Sung Choy Bow (4 pieces of Lettuce) $16.00
Chilli Prawns $23.00

Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Café de Paris butter $3.5
Mushroom demi-glaze $4.5

Sweet and Sour Combination $14.90
Victoria Bitter $5.00
Ice Cream Sundae (Single) $1.90
Garlic Beef & Black Bean $13.90
Bundy & Cola $8.50
King Prawns & Chinese Vegetables $15.90
Fish in Batter with Lemon Sauce $15.90
Flat white $3.80

-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Spinach, Capsicum & Ricotta Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Capsicum Spinach Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Peppermint Slice
- Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
Pastries
-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
Pitas
Pizza & Quiche

Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- w. roast chicken $20.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Classic pizzas -
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Soup with garlic bruschetta - (see black board) N/A

Selection of classic tea room finger sandwiches -
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Vintage cheddar and tomato $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -

Mexican rice $3.00
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Tio Salad N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Salt & Pepper Calamari & chips N/A

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a