Shamrock Hotel
Australian, Bar, Bar Food, Pub Food

- Salt & Pepper Calamari $22.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chips with your choice of aioli or gravy $6.50
- Side serve of salad or vegetables $3.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00