Shamrock Hotel
Australian, Bar, Bar Food, Pub Food

31 Palmer St, South Townsville QLD 4810, Australia
- Bowl of Seasonal Vegetables $5.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bowl of Fries $6.00
- Steak Sandwich $22.00
- Wedges with sour cream & sweet chili sauce $8.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Parmagiana $21.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50