Shamrock Hotel
Australian, Bar, Bar Food, Pub Food

- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Steak Sandwich $22.00
- Salt & Pepper Calamari $13.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50