Shamrock Hotel
Australian, Bar, Bar Food, Pub Food

- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasoned Wedges $8.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Greek Salad $7.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50