Shamrock Hotel
Australian, Bar, Bar Food, Pub Food

- Bowl of Seasonal Vegetables $5.00
- Garden Salad $6.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken Parmagiana $21.50
- Side serve of salad or vegetables $3.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Housemade Beef Lasagna $18.00