Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Hot Chocolate $3.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Roast duck $19.5
Cashew Nut, Chilli Jam Sauce N/A
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5