Townzys Cafe in Castle Hill Menu

Excellent food, friendly staff.

Nearby Sample Menus

Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Coffee: short or long black, macciato $3.50
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90

POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
FRENCH- Grand Marnier $10.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00

Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Chai Latte $4.80
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Babycino $2.50
Bacon & Avocado $16.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Croissant W/ Ham & Cheese $9.00

Avocado $4
Chocolate Milk $4.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
House Loaf N/A
Danish Fetta $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
5 Grains S/Dough N/A
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9

Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Oyster Sauce N/A
Vegetables Only $14.5
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Chicken $15.9
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5

Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
CRISPY SOFT SHELL CRAB -
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
STIR FRIED MIXED VEGETABLES with garlic and either: -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50

MANGO KULFI - (homemade mango ice cream) $5.00
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
HERB NAAN - soft tandoori bread with mixed herb $3.50
MANGO LASSI - Homemade yoghurt drink $4.50
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90