Toyama Japanese Restaurant in Ivanhoe Menu

 From the Sushi Bar

• Sushi - Slices of raw fish on top of vinegared rice Entree $9.80 / Main $16.80
• Sashimi - Fresh variety of raw fish slices Entree $11.80 / Main $19.50
• Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices $13.00
• Moriawase - Sushi and sashimi combination Entree $12.80 / Main $19.80
• Unagi Sushi - Grilled eel on top of vinegared rice $14.00
• California Roll - Seaweed roll filled with crab meat, avocado, cucumber, carrot and mayonnaise $6.50
• Caviar California Roll - Caviar on top, inside out seaweed roll filled with prawn, avocado, carrot, cucumber and mayonnaise $7.50
• Salmon California Roll - Salmon seaweed roll filled with avocado, carrot, cucumber and mayonnaise $7.50
• Teriyaki Chicken Roll - Seaweed roll filled with teriyaki chicken, cucumber, avocado and carrot $7.00
• Futo Maki - Seaweed roll with cucumber, carrot, lettuce, bean curd and yellow radish pickle $6.60
• Salad Roll - Seaweed roll with cucumber, carrot, lettuce, avocado and mayonnaise $6.60
• Spicy Sushi - Inside out seaweed roll with avocado, cucumber and chilli salmon or tuna $7.00
• Tuna Roll (cooked) - Inside out seaweed roll with cooked tuna and cucumber $7.00
• Tempura Sushi - Inside out seaweed roll with tempura prawn, cucumber and mayonnaise $7.50
• Toyama Special (For 2) - Deluxe combination of top choice sashimi, sushi and seaweed rolls $40.00

 Special Small Maki

• Kappa Maki - Cucumber Roll $3.00
• Takuwan Maki - Yellow Radish Pickle Roll $3.00
• Avocado Maki - Avocado Roll $3.00
• Sake Maki - Salmon Roll $4.00
• Tekka Maki - Tuna Roll $4.00
• Ebi Maki - Prawn Roll $4.00

 Soup

• Miso Shiru - Traditional Japanese soya bean paste soup with tofu and mushroom $3.00
• Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms $3.40

 Entree

• Gyoza - Pan fried Japanese style dumpling stuffed with meat and vegetable $7.50
• Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top $6.30
• Tako Age - Deep fried octopus served with mayonnaise $8.00
• Gyu Tan - Slices of ox tongue, grilled with quality red wine $7.00
• Yakitori - Chicken Skewers served with teriyaki sauce $7.00
• Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito $6.80
• Harumaki (2 Big Rolls) - Japanese deep fried spring roll with salmon and carrot $6.80
• Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce $7.50
• Ika Yaki - Grilled squid with butter and garlic sauce $8.80
• Tatsuta Age - Deep fried marinated chicken served with salad $7.80
• Okonomiyaki - Traditional Japanese pancake served with mayonnaise, BBQ sauce and bonito $6.00
• Horenso - Cold spinach served with special sauce and bonito $6.00
• Gyu Tataki - Thinly sliced raw scotch fillet beef served with garlic, wine sauce and raw egg $8.80
• Yasaitame - Vegetarian - Braised seasonal mixed vegetables $9.80
• Hotate - Grilled scallop with garlic butter sauce $8.80

 Tempura

• Tempura - Deep fried variety of prawn, fish and vegetables in light batter Entree $8.80 / Main $15.50
• Ebi Tempura - Deep fried king prawns in light batter with dipping sauce Entree $9.00 / Main $17.50
• Hotate Tempura - Deep fried scallops in light batter Entree $7.50 / Main $13.80
• Zakana Tempura - Deep fried fish in light batter Entree $7.50 / Main $13.80

 Main Course

• Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables $18.80
• Kaisen - A combination of seafood grilled in garlic butter sauce served on sizzling hot plate with vegetables $21.80
• Teriyaki Chicken - Grilled chicken with teriyaki sauce served with vegetables $15.50
• Gyu Teriyaki - Grilled beef with wafu fruity sauce served on sizzling hot plate with vegetables $16.50
• Wafu Steak - Eye fillet beef grilled in wafu fruity sauce served on sizzling hot plate with vegetables $21.80
• Sukiyaki - Slices of raw beef on top of variety of vegetables served in a hot pot $17.00
• Unagi Kabayai - Grilled eel served with teriyaki sauce and salad $15.50
• Ebi Garlic - Grilled king prawn with garlic butter sauce served on sizzling hot plate with vegetables $19.80
• Toyama Bento - Traditional Japanese meal box served with sashimi, marinated chicken, pork chop, teriyaki beef, tempura, steamed rice and miso soup $19.00
• Shoga Yaki - Wok fried beef with ginger sauce and vegetables $16.50
• Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad $15.50
• Toriyaki - Chicken cooked with ginger sauce and vegetables $15.50
• Yakiniku - Braised sliced beef in wafu sauce served with vegetables $16.50
• Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate $15.00

 Rice & Noodle

• Sake Don - Grilled salmon served with teriyaki sauce on steamed rice $11.80
• Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
• Unagi Don - Grilled eel served with sauce on steamed rice $13.50
• Tori Don - Grilled teriyaki chicken on steamed rice with vegetables $10.80
• Gyu Don - Wok fried beef and vegetables on steamed rice $10.80
• Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice $10.80
• Oyako Don - Braised chicken with egg and onion served on steamed rice $10.80
• Yakisoba/Udon - Japanese style stir fried thin or thick noodles with soba sauce -
• - Seafood and Vegetables $13.50
• - Beef and Vegetables $13.50
• - Chicken and Vegetables $11.00
• - Mixed Vegetables $10.00
• Tempura Udon - Udon noodle soup served with tempura prawn and vegetable $11.50
• Beef Udon - Udon noodle soup served with beef and vegetables $13.00
• Chicken Udon - Udon noodle soup served with chicken and vegetables $12.50
• Fried Rice -
• - Seafood and vegetable $12.50
• - Chicken and vegetable $9.50
• - Mixed vegetables $8.80

 Side Order

• Oshiko - Assorted Japanese pickles $4.50
• Gari - Japanese style marinated ginger $3.50
• Seaweed Salad $4.50

 Banquet

• Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a $28.00 per person
• Banquet B - Minimum for 2 people - Miso Shiru - Soya bean soup / Sushi and Seaweed Roll - Raw fish on top of vinegared rice and california roll / Tempura - Deep fried prawn, fish and vegetable in ligh $32.00 per person

201 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia

Ivanhoe Restaurants

• Ivanhoe Asian Menus
• Ivanhoe Japanese Menus

Northern Middle Melbourne Restaurants

• Northern Middle Melbourne Asian Menus
• Northern Middle Melbourne Japanese Menus