Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Garlic Prawns With napolitana sauce served with garlic pizza crust $15.00
Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50
Pepperoni Loads of salami & mozzarella on a tomato base S $11.50 / M $14.50 / L $18.00
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Carbonara Sautéed bacon with garlic, shallots & egg in a creamy white wine sauce $13.50
Marinara Half shell mussels, tiger prawns, calamari sauteed in garlic & white wine in a napolitana sauce $17.50
Marinara Tiger prawns, calamari, sun dried tomatoes & garlic on a tomato base garnished with fresh parsley & lemon S $14.00 / M $17.50 / L $21.00
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Bread - white, brown or gluten free bread available. Fresh roasted chicken breast, aioli, spanish onion, avocado & lettuce; Ham, tasty cheese, tomato seeded mustard & lettuce $8.50
Chicken nuggets & chips (4 nuggets) $6.50
Muesli with fresh fruit & yoghurt $12.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Teahouse Desserts with cream or ice cream $7.00
Beer battered chips $5.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50