Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Garlic Naan (topped with garlic and fresh coriander) $3.30
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Bowl of beer-battered chips $5.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Turkish fruit toast, served with butter $6.00
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50