Tozers At The Ansonia in Ballarat Menu

Tozers At The Ansonia in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. La Porchetta includes a wide range like - or Extra Toppings. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Europa Cafe and Bircher with stewed fruit and vanilla yoghurt.

Nearby Sample Menus

  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
  • Steak Sandwich $22.00
  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
  • Chocolate Chip $25.95
  • Caramel $25.95
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Ascot $149
  • Enchanted Forest $40.95
  • Continental Apple Cake $26.95
  • Pavlova Dressed $28.95
  • Sides
  • *(add a poached egg +$2)
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • YELLOW FISH & CHIPS 22.00
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Mash (V) $7.00
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • Soup of the day $12.50
    • See specials boards
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • -Green peppercorn & brandy
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Sausages and chips with gravy $7.00
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Ham and pineapple pizza $7.00
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Seasonal greens, Café de Paris gf $8.00
  • Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Oysters (G): Natural $2.75/each
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • - ADD CHICKEN $21.50
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • + ADD CHIPOTLE MAYO $8.90
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • - WITH PRAWNS $23.50
  • + ADD CHICKEN $24.90
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
  • FISH & CHIPS - With salad & tomato sauce $9.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
  • Chicken Nuggets & Chips - Served with tomato sauce. $8.00
  • Fish & Chips $8.00
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
  • Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
  • Sticky Date Pudding with Butterscotch Sauce $9.00
  • Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
  • PAPPADAMS (5 pcs) $2.00
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • VEGETABLE KORMA Regular $12.50 / Large $13.50
  • LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
  • PAKORA PLATTER(G.F) $15.90
  • GOBI PAKORA (V, G.F) $7.90
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • Corona $8.00
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Day of the Dead Pale Ale $9.00
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Combination Bean Shoots $12.70
  • Combination Chop Suey $12.70
  • Braised Steak $12.20
  • Sambal Chicken or Beef $12.00
  • Curried Chicken $11.00
  • Chinese Combination Rice $12.70
  • Combination with Rice Noodles $13.00
  • Golden Mountain Special Dish $18.30
  • Mac Cheese $4.00
  • Cajun Spuns $4.00
  • Magarons $3.50
  • Baked Cheesecake $5.00
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
Tozers At The Ansonia

Tozers At The Ansonia

location

Address

32 Lyddiard St, Ballarat, VIC, 3350, Australia

phone

Phone

0353388908

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Lyddiard St, Ballarat, VIC, 3350, Australia
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