Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Green beans pan fried in butter and garlic (GF) $9.00
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Crispy polenta chips with juniper and vinocotta reduction $5.50
Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad $20.00
Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce $10.70
Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Bowl of Wedges - with sour cream & sweet chilli sauce $7.90
Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette $15.60