Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
Herb Bread - toasted wood oven bread with herb butter $4.80
Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90