Train Trak Cellar Door in Yarra Glen Menu

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Train Trak Cellar Door in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Cheese, parmesan wafer, fruit chutney $28.00
Spring green vegetables, house made cheese $10.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Creamed corn, cultured cream, crumble, truffle $10.00
Goats milk curd, honey, citrus $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00

Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Crown Lager Beer bottle $7.50
Autumn Harvest Riesling $8.00 / $29.00
Rosé $7.50 / $25.00
Cabernet Merlot $8.00 / $27.00
Cabernet Sauvignon $8.50 / $31.00
Tomato $3.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00

Beer Battered Chips & Garlic Aioli $8
Iceberg, Romano and Chive Salad $8
Cumin Squid, Lemon Aioli $16
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Smashed chats with rosemary seasalt $8

Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Cheese course to your meal for an additional $15.00