Train Trak Cellar Door in Yarra Glen Menu

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Train Trak Cellar Door in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Spring green vegetables, house made cheese $10.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00

Hot Chocolate mug $4.50
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Poached egg $3.50
Chardonnay $8.00 / $28.00
Coke / Diet Coke bottle $3.75
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00

Spiced & Roasted nuts $6
Beer Battered Chips & Garlic Aioli $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Market Steak POA
Housemade Pasta of the Day $27
ESB onion rings $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
New season asparagus with garlic and lemon $8

Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Crumbed button mushrooms, herb pesto $8.50
Broccolini, soy ginger glaze and crispy shallots $8.50
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00