Train Trak Cellar Door in Yarra Glen Menu

Are you the owner? Manage this listing for free.

Train Trak Cellar Door in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Creamed corn, cultured cream, crumble, truffle $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00

- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Hot Chocolate mug $4.50
Coke / Diet Coke bottle $3.75
Salmon $4.50
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Barrel Select Shiraz - 750mL - / $47.00

Spiced & Roasted nuts $6
Beer Battered Chips & Garlic Aioli $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Market Steak POA
New season asparagus with garlic and lemon $8
Soup $12
ESB onion rings $8
Roasted Pork Belly & Fresh Apple Slaw $25

Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Seasoned fries, garlic aioli $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00