Train Trak Cellar Door in Yarra Glen Menu

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Train Trak Cellar Door in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Chips, sour cream, hickory smoked bacon $10.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Cheese, parmesan wafer, fruit chutney $28.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Peninsula scallops, black pudding, citrus, chicharon $24.00

Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Cabernet Merlot $8.00 / $27.00
Pinot Noir $8.50 / $31.00
Cabernet Sauvignon $8.50 / $31.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Hot Chocolate mug $4.50
Chardonnay $8.00 / $28.00

Cumin Squid, Lemon Aioli $16
Roasted Pork Belly & Fresh Apple Slaw $25
Iceberg, Romano and Chive Salad $8
Spiced & Roasted nuts $6
ESB onion rings $8
Housemade Pasta of the Day $27
Beer Battered Chips & Garlic Aioli $8
Soup $12

Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00