Train Trak Cellar Door in Yarra Glen Menu

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Train Trak Cellar Door in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spatchcock, potato waffle, watermelon, buttermilk $24.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Creamed corn, cultured cream, crumble, truffle $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00

Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Cabernet Merlot $8.00 / $27.00
Buckleys Original Ale 330mL bottle $8.50
Salmon $4.50
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -

Soup $12
Roasted Pork Belly & Fresh Apple Slaw $25
New season asparagus with garlic and lemon $8
Market Fish $35
Spiced & Roasted nuts $6
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Iceberg, Romano and Chive Salad $8
Market Steak POA

Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Cheese course to your meal for an additional $15.00
Seasoned fries, garlic aioli $8.50