Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Nuggets and Chips $9.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
Tasting Plate- Perfect for those who want it all!! This plate has a small selection of dips with pita bread, bruschetta, crumbed brie, duck spring roll, pork belly, calamari and parfait it is the ulti $15.00 per person (2 minimum).
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Crème` Brulee - Served with cream. $12.00
Chicken Parmigiana - Served with chips and salad $22.95
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Thickshakes $6.40
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60