Trami Vietnamese Restaurant in Marrickville Menu

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Banh hoi thit nuong - Diy fresh rice paper rolls with BBQ pork $15.00
Banh hoi chao tom - Diy fresh rice paper rolls with prawn cakes $15.00

Pho dac biet - Special rice noodle soup with rare beef, brisket, beef balls & tripe $12.00
Pho tai - Rice noodle soup with rare beef $10.00
Pho tai bo vien - Rice noodle soup with rare beef & beef balls $12.00
Pho do bien - Rice noodle soup with seafood $12.00
Pho ga - Rice noodle soup with free-range chicken fillet $12.00
Pho chay - Trami's special vegetarian rice noodle soup $12.00

Cha gio re - Mini seafood spring rolls $9.00
Cha gio thap cam/ Cha gio chay - Combination/ Vegetarian spring rolls $9.00
Goi cuon (tom/ thit nuong/ bi/ ga/ chay) - Fresh rice paper rolls (4) Choose from: prawns/BBQ pork/shredded pork skin/chicken/tofu $8.00
Cang cua hap - Steamed king crab claws $20.00
Tui tien may man - Lucky money bag (with prawn fillings) $10.00
Goi (ga/tom/ dau hu) - Vietnamese salad, Choose from: chicken/ prawns/ tofu $12.00
Gio do bien - Mixed seafood basket $15.00
Tom tam bot Battered prawn cutlets $16.00
Ca tam bot - Salt & pepper battered silverfish $12.00
Diep hap - Steamed scallops with XO sauce $15.00
Cang cua chien - Deep-fried king crab claws $12.00
Goi bo kho - Trami's special jerky beef salad $15.00

Lemongrass & Chilli w/ Ca sau xaoxa ot - Crocodile meat $25.00
Muc xao xa ot - Squid $18.00
Ca xao xa ot - Ling fish $17.00
Tom xao xa ot - King prawns $18.00
Ga xao xa ot - Chicken $16.00
Bo xao xa ot - Beef $16.00

Diep xao gung hanh - Scallops $18.00
Ca xao gung hanh - Fish $17.00
Ga xao gung hanh - Chicken $16.00
Bo xao gung hanh - Beef $16.00
Tom xao gung hanh - Prawns $18.00
Heo xao chua ngot - Sweet & sour pork $16.00
Ga xao ca ri - Stir-fried chicken in curry sauce $16.00
Ga xao nam - Stir-fried chicken with mushroom $16.00
Rau muong xao toi - Stir-fried ong choi with garlic (a type of green veggie - seasonal) $13.00
Rau xao dau hao - Chinese green veggies in oyster sauce $13.00

Bo xao rau thap cam - Beef $16.00
Heo xao rau thap cam - Pork $16.00

Do bien xao dau hoa lan - Seafood (w/ prawns, scallops, fish, squid) $18.00
Diep xao dau hoa lan - Scallops $18.00
Dau hu xao dau hoa lan - Tofu $15.00

Muc rang muoi - Squid $18.00
Tom rang muoi - Prawns $18.00
Ca sau rang muoi - Crocodile meat $25.00

Bun bo xao - Stir-fried beef $12.00
Bun ga xao - Stir-fried chicken $12.00
Bun thit nuong - BBQ pork $12.00
Bun cha gio do bien - Mini seafood spring rolls $12.00
Bun cha gio chay - Vegetarian spring rolls $12.00
Bun cha gio thit nuong - Combination spring rolls and BBQ pork $14.00

Mien mang ngan/ vit - Mung bean noodle soup with thinly sliced goose OR duck $15.00
Mien mang ga - Mung bean noodle soup with free-range chicken breast $12.00

Canh chua do bien - Sour seafood soup with tamarind leaves $17.00
Canh chua ngao - Sour clam soup $15.00
Canh cai ca ngan - Chinese veggie soup with boneless fish $15.00

Gia cay nuong - Cubed BBQ porkleg with sesame seed $15.00
Gia cay hap - Thinly sliced steamed marinated porkleg $15.00
Rua man - Marinated porkleg stew $15.00
Sao mang - Clear soup with pork trotters & bamboo shoots $15.00
Long roi nuong - Vietnamese grilled sausages $15.00

Lau ga chay bo - Steam boat with free-range chicken (share between 3 - 4 people) Include: Tofu, mung bean noodle, vegetables $70.00

Ngan luoc - Whole boiled goose 1 $60.00/1/2 $32.00/1/4 $17.00
Vit luoc - Whole boiled duck 1 $50.00/1/2 $27.00/1/4 $15.00
Ga luoc - Whole boiled chicken 1 $34.00/1/2 $18.00/ N/A

(w/Chicken, Beef, Seafood, Combination, Tofu) N/A
Mien xao cua - Stir-fried mung bean noodle with shredded crab meat $20.00
Hu tieu xao - Stir-fried rice noodles $14.00
Mi xao - Stir-fried egg noodles $14.00
Mi xao don - Stir-fried crispy egg noodles $14.00
Mien xao long ga - Stir-fried mung bean noodle with chicken intestines $15.00

Bo thiet ban - Sizzling beef $18.00
Ga thiet ban - Sizzling chicken $18.00
Heo thiet ban - Sizzling pork $18.00
Do bien thiet ban - Sizzling seafood $18.00

Mi van than - Egg noodle soup with wonton and BBQ pork $12.00
Mi do bien (nuoc/ kho) - Egg noodle with mixed seafood (dry noodle OR soup) $12.00
Mix ga don (nuoc/ kho) - Egg noodle with crispy chicken (dry noodle OR soup) $12.00

Hu tieu dai do bien (nuoc/ kho) - Glass noodle with mixed seafood (dry noodle OR soup) $12.00
Hu tieu dai ga don (nuoc/ kho) - Glass noodle with crispy chicken (dry noodle OR soup) $12.00

Com ga don - Crispy chicken with tomato rice $11.00
Com suon nuong - Lemongrass porkchips with steamed rice $11.00
Com bi suon cha trung - Combination rice meal (w/ porkchop, shredded pork skin, ham & egg) $11.00
Com ga Hai Nam - Hai Nam rice (free-range chicken w/ green veggies in oyster sauce) $15.00
Com chien thap cam - Special fried rice $11.00
Com chien chay - Vegetarian fried rice $11.00
Com chien (ga/ bo/ heo) - Fried rice (choose from: chicken/ beef/ pork) $13.00
Com bo luc lac - Cubed beef with tomato rice $13.00

Banh da cua - Minced crab meat (& betel leave, minced pork & green vegetables) $12.00
Banh da tom - Shrimps (& thinly pork slices, green vegetables & dill) $13.00

Bun cha ca - Fish cakes (& deep-fried fish, betel leave, minced pork in tomato broth with dill & tamarind) $13.00
Bun tom - Shrimps (& thin pork slices, green vegetables) $13.00
Bun mang ga - Free-range chicken & bamboo shoots $12.00
Bun oc - Seasnails (& thinly sliced pork, fried tofu & herbs) $14.00
Bun rieu cua - Minced crab meat (& betel leave, minced pork & green vegetables) $12.00
Bun mang ngan/ vit - Goose OR duck & bamboo shoots $15.00

Banh hoi chay - Diy fresh rice paper rolls with tofu $15.00
Pho chay - Trami's special vegetarian rice noodle soup $12.00
Cha gio chay - Vgetarian spring rolls $9.00
Goi cuon chay - Rice paper rolls with tofu $8.00
Goi chay - Vietnamese salad with tofu $12.00
Dau hu xa ot/ rang muoi - Lemongrass & chilli OR salt & pepper tofu $15.00
Dau hu xao dau hoa lan - Stir-fried tofu with snow peas $15.00
Bun cha gio chay/ dau hu - Vermicelli noodle salad with vegetarian spring rolls OR tofu $12.00
Hu tieu xao chay - Stir-fried rice noodle with vegetables $14.00
Mi xao men/ don chay - Stir-fried egg noodle OR crispy egg noodle with vegetables $14.00
Dau hu thiet ban - Sizzling tofu $15.00
Com chien chay - Vegetarian fried rice $11.00
Dau hu xao ca ri - Stir-fried tofu in curry sauce $15.00

Nearby Sample Menus

Beef $14.00
Mixed - choice of 2 meats $11.00
Plain $6.40
Chicken $9.90
Beef $8.90 / $17.80 / $35.60
Beef $8.90
Lamb $9.90 / $19.80 / $39.60
Mixed Choice of 2 meats $18.00

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Continental Apple Cake $26.95
Original Sin $38.95
Caramel $25.95
Continental Eclairs $2.95
True Love Kiss $249
Marble Baked $26.95
Ascot $149
Profiterole Torte $34.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10