Tramonto Restaurant in Torquay Menu

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Tramonto Restaurant in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing $20
Extra - natural yoghurt $1
Extra - tomato $2
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Fish 'n Chips grilled or battered with chips and salad $9
Soup of the day - with crusty bread (see specials board) 10
Fresh Fruit salad - seasonal fruits with natural yoghurt $10
Grilled Chicken - with chips and salad $9

Beef with Bean Shoots $15.00
Chicken with Vegetables $15.00
Chicken Omelette $15.50
Can of Soft Drink - Flavours Available: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $2.50
Tom Yum Soup $9.00
Beef with Curry Sauce $15.00
Basil Coconut King Prawn $20.80
Water $2.50

Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Sweet Potato $4.00
Caramelised Onion $1.00
Tasty Cheese $1.00
Peas $1.00
Olives $1.00
Roasted Beetroot $3.00
Baby Spinach $1.00

350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Petit Caesar salad $7.50
Fish of the day – See special board Market Price
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Steamed garden vegetables $8.50