Address
Darwin Central, Hotel Building, 21 Knuckey St, Darwin, NT, 0801, Australia
Trampoline Gelato in Darwin Menu
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Trampoline Gelato in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
- Green beans with toasted almonds $8.00
- Rib Eye 350g $38.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Thai Fish Cake (4 pcs) $10.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Stir Fried Barramundi with Vegetables $35.00
- Sizzling Garlic Prawns $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Singapore Fried Noodles $24.00
- Sesame Prawn Toast (4) (imported) $8.00
- Szechuan Squid $27.00
- Fruit Flan $28.95
- Blueberry $25.95
- Number Cakes $46.95
- Continental Profiteroles $1.95
- Enchanted Forest $40.95
- Lollipop Cake $209
- Caribbean Dream $30.95
- Pavlova Dressed $28.95
- Cheese $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Steak Bacon & Cheese $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Mashed Potato $5.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- - Add baked beans $2.00
- Briyani $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Tandoori Chicken Pieces $3.00
- pappadums $0.50 ea
- Cheese Nan $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Coca Cola (375ml can) $3.5
- Coke Zero (375ml can) $3.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Coffee (Piazza Doro) $4.5
- Sautéed button mushroom $12
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Rump Sparrows (300g) $24.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Coke $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Lift $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Coke Zero $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Rump 400g $31.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Creamy Mushroom N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Beer Battered Chips With Gravy $8.95
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- - Choice of barramundi or snapper (whole fish) MP
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Noodle Soup with Chicken or Beef $14.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - natural $15 / $26
- - Angus rump (200/400g) $24/$30
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - 5 spiced crocodile $5ea
- South Australian oysters -
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Whole Chicken with 2 large sides* $29.25
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Grilled Corn on the Cob (Large) $5.95
- Portuguese Roll $0.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Herb & Garlic Chicken Meatballs $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Chips (Large) $5.95
Trampoline Gelato
Phone
0889423338
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Desert
Features
Dine in , Takeaway , Cash
Darwin Central, Hotel Building, 21 Knuckey St, Darwin, NT, 0801, Australia
- Darwin Desert Menus
- Darwin City Desert Menus