Trampoline Gelato in Southbank Menu

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Trampoline Gelato in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Porterhouse 300g $46
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Rib-eye on the bone 750g (to share) $140
Strip loin 300g $95
Wild mushroom risotto $30
Tenderloin 250g $48
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Warm octopus terrine fennel, rocket and black pudding salad $20

Banana and Strawberry $7.50
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

- Barramundi Market price
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Seafood fried rice noodle with eggs $58.00
- Sea shrimp Market Price
Fried rice with fresh crab meat, conpoy and green onions $48.00
Crispy roasted duck with honey and orange $58.00
- Baby abalone Market price
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Caramel, chocolate, strawberry or vanilla $7.50
Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Iced coffee, iced chocolate Milkshakes $7

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35

Assorted California Nori- Maki platter40 pcs $35
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Seafood California Nori- Maki platter40 pcs $38
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Iced coffee, iced chocolate Milkshakes $7
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Lamb Cutlets $30.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Meat Lasagna $16.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00

Zuke Tuna with Ginger Salsa $30
Shiitake Salad $13
Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Scallops with Spicy Garlic or Wasabi Pepper $30
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
Edamame $7.50
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
Eel $4.5

Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
12 pieces 23.00
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
8 pieces 14.00
Avocado (V) 3.60
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
6 pieces 15.00
Assorted nigiri

Porcini mushroom risotto, ashed goats chèvre $30.00
Roasted kipfler potatoes, confit garlic $9.00
Croquettes $4.50/each
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Charcuterie – House selection, mustard, pickles $25.00
Chicken liver parfait, shallot & watercress salad $17.00