Trampoline in Melbourne Menu

Trampoline in Melbourne has no menu available, but can choose from many other options such as A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs from Juicy Bao. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Potato & soft herb agnolotti, fennel & baccala $30.00
  • Nicoise salad, confit tuna $27.00
  • Soft curd croquettes $14.50
  • Whole roast fish, polenta fritti MP
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • House Salumi: with pickles & grissini $32.00
  • Vichyssoise, roasted scallops $21.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • (All soup momos are served in chicken bone broth)
  • VEGETABLE THUKPA $9.00
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN MOMO $10.00
  • BEEF MOMO $10.00
  • CHICKEN CHOWMEIN $10.50
  • PORK MOMO $10.00
  • WAI WAI SADEKO $4.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Special fried rice $11.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Pork dumpling noodle soup $11.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Marinated victorian olives $8.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Chocolate-coated almonds $7.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Mozzarella bar $25.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Hazelnut praline creme brulee $14.50
  • Tiramisu with crisp chocolate bread $13.50
  • Marinated Olives 8.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Housemade Dips & Focaccia Crisps 14.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Cheesy garlic bread (V) $12.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Marinated olives (V) $12.00
    • With turkish bread
  • (Not available with $12 pizza deal)
  • SWEET POTATO CHIPS (v/gf) 6.00
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Bacon & eggs on toast $9.90
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Sauced beef $13.50
  • Stir-fried pork intestines on rice $10.00
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Hokkien mee $10.50
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried kway teow $10.50
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • -Members $14.20
  • -Members $9.00
  • -Non members $19.00
  • Bangers & mash with onion jam + house gravy (GF)
  • -Members $7.00
  • -Non members $12.00
  • -Members $16.80
  • Dips + bread (V)
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • Chicken Noodle Soup you can choose
  • Small $10.50
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Main $14.80
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Fettuccine veal ragu $25.00
    • parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • (gluten free pizza base available)
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Half doz (GF) $20.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Bloody mary shooter (GF) $6.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Trampoline

Trampoline

location

Address

Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624490

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
Swanston St, Melbourne, VIC, 3000, Australia
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