Trampoline in Melbourne Menu

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Trampoline in Melbourne has no menu available, but can choose from many other options such as A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs from Juicy Bao. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

soba salad $8.30
- cold buckwheat noodles with salad
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

Corn fritter $16.50
Big breakfast $17.90
Chicken burger $14.50
Big breakfast $17.90
Pork belly baguette $13.50
Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Steak sandwich $16.00

Fish Vegetables 19.00
Chicken & Vegetables in Teriyaki Sauce 16.00
King Prawns with Spicy Salt & Chilli 25.00
Beef Fillets Honey & Pepper 24.00
Chicken Cashew Nuts 18.00
Homemade Dim Sim 3 pieces 4.80
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
BBQ Pork Spare Ribs 8.00

Cooking Style & Choices of Sauces
Main $22.50
Cooking Style & Choices of Sauces
For 3 persons or more $44.80 per person
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork

Keema naan $7.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Plain yoghurt (dahi) $4.00
Kashmiri naan $7.00
Butter $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Mango chutney $3.00

Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
2 sausages 16.00
- Mashed potato
Seasonal Vegetables 8.00
- Spatzli (Swiss style noodles)
Pom Frittes 8.00
- Seasonal Vegetables

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Garlic Roasted Potatoes with Rosemary $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Spiced pumpkin, pine nut cream 9.00
Smoked bacon bap, gentleman’s relish 14.00
Chorizo stuffed dates & cider onions 16.00
Morcon ahumado picante (30g) 14.00
Iceberg lettuce, nashi pear dressing 9.00
Prosciutto di San Daniele (30g) 14.00
Crudites, tarama 7.00
Whole slow roast lamb shoulder to share 79.00

Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
Maki Mix $9.80
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Vegetable $2.60
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
S5. SASHIMI MORIAWASE $13.80
- Small

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Anchovies $6
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Whole Snapper with Vernaccia, Potato and Olives $38
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)