Trampoline in Melbourne Menu

Trampoline in Melbourne has no menu available, but can choose from many other options such as A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs from Juicy Bao. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

Torrone semifreddo $15.00
- Pistachio ice cream
Lupino salami $19.00
Vitello tonnato $18.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Arancini $3.50 each
- quattro formaggi and pea
Affogato $16.00
Salami and black olive $22.00

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Peninsular honey panna cotta, ginger breads $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00

86. Vegetarian San Choi Bow (each) $7.00
112. West Lake Duck $22.00
182. Stir Fried Mixed Vegetables $18.00
106. Honey Chicken $22.00
55. Dry Fried Beef with Rice Noodles $18.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
117. Beef with Chinese Broccoli $24.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00

Cumin pork ribs $24.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80

Small $21.90
Main $35.00
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $36.00
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
BEEF
Small $18.90
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable

-3x Har gao
- Prawn & bamboo
Bowl
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Squid shui jiao
- Squid & carrot dumplings

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Yenda Pale Ale, Schooner $ 8.40
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side

4 sausages 26.00
Small 6.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Scallops 21.00
- in lemon butter sauce rice
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

A4. CHAA HAN $9.80
- Fried Rice
S5. SASHIMI MORIAWASE $13.80
- Small
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
California $3.00
Chilli Prawn $2.60
Prawn $2.80

- Beef Crepe Lasagna $10.00
Sticky date caramel sauce & double cream
American BBQ pulled pork $7.50
Apple, cinnamon & raisin & double cream
EXTRAS
Field mushroom, taleggio cheese & spinach $9.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Banana, ricotta & honey $8.00

Crispy lamb fillet braised $23.80
- With shallot sauce
Work fried beancurd $17.80
- With slice pork, fungus and chilli
Minister spicy chicken ribs $12.80
- With steamed rice
Garlic scallop $28.80
- With vegetable
San chai boo (Chicken) $8.00
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Braised chicken noodles in soup $13.80
Braised pork and mushroom noodles in soup $13.80

Tuna roll 6 pieces per serve $8.60
Sashimi salad - Cold vegetable with variety of fish slice $10.50
Yasai salad - Combination green salad $6.80
Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
Tonkatsu - Japanese style pork schnitzel $14.00
Salmon sashimi - Large 16pieces $34.00
Moro Kyu - Cucumber served with spicy miso paste $5.50
Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50

- Grilled marinated Black Cod in the world famous Kensanji Miso
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tori (chicken) $19.80
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Tempura Ice Cream $13.50
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Deluxe Sashimi $43.80
Wagyu $21.80

Grilled Smoked Bacon $4
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Todays selection of ice creams & sorbets $14
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Tuscan vegetable & bean soup $13
Two eggs cooked how you like with sour dough toast $11
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Délice de Bourgogne, Burgundy France $14.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pork Crackling with Remoulade $10.50
Ploughman’s board $14.50
Toasted Cheese & Tomato Sandwich $8.00
Mixed Roasted Nuts $6.50
Jamon Serrano 50G $21.50
Smoked salmon w sour cream & chives 50G $12.50

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