Trampoline in St Kilda Menu

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Trampoline in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Seafood Pie $15.00
Marghrebi Fish Soup $15.00
Antipasto $18.00
Oysters $2.00
Steamed Crabs $10.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00

The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips $28
Tuna N/A
Baked eggs - chorizo, spinach, buffalo mozzarella, tomato sauce, served with toast $17
Alexander - brandy, cream and nutmeg $12.50
Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing $23
Served with bowl of chips, a tossed salad and pita bread $64
Chicken parmagiana - schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad $24
Meatballs - chilli and napolitana sauce $24

Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00